Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Контент предоставлен Lori Budd. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Lori Budd или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
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The Science of Tasting Wine
Manage episode 411340951 series 2364376
Контент предоставлен Lori Budd. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Lori Budd или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Today I am sharing the first part of a fantastic seminar I attended hosted by Serial Wines in Paso Robles. The event was for industry and it was right up my alley. It was the science of taste. This is particularly near and dear to me as I have a published article in Wine Folly on the topic. (in fact one of the images used in the seminar was taken from that exact article - what a pleasant surprise!) This is a great seminar, and has a lot of intriguing information. Please note, that as with all recordings like this, the audio is not at peak, but I still think you will fully enjoy it. The second part of the education seminar will be next week! So be sure to come back.
If you listen to a lot of podcasts, you know that many ask for patreon. We do not plan on doing this, but we do ask you to support the podcast by leaving a review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter so you can keep up with all the happenings. Slainte!
Music: WINE by Kēvens Official Video
Follow me on Instagram! Follow me on Twitter! Subscribe to my YouTube channel
SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER
STITCHER | iTUNES | GOOGLE PLAY | SPOTIFY | PODBEAN | AUDIBLE | BOOMPLAY
Even ask your smart speaker to play Exploring the Wine Glass
Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com.
Please support our sponsor
Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order
110 эпизодов
Поделиться
Manage episode 411340951 series 2364376
Контент предоставлен Lori Budd. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Lori Budd или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Today I am sharing the first part of a fantastic seminar I attended hosted by Serial Wines in Paso Robles. The event was for industry and it was right up my alley. It was the science of taste. This is particularly near and dear to me as I have a published article in Wine Folly on the topic. (in fact one of the images used in the seminar was taken from that exact article - what a pleasant surprise!) This is a great seminar, and has a lot of intriguing information. Please note, that as with all recordings like this, the audio is not at peak, but I still think you will fully enjoy it. The second part of the education seminar will be next week! So be sure to come back.
If you listen to a lot of podcasts, you know that many ask for patreon. We do not plan on doing this, but we do ask you to support the podcast by leaving a review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter so you can keep up with all the happenings. Slainte!
Music: WINE by Kēvens Official Video
Follow me on Instagram! Follow me on Twitter! Subscribe to my YouTube channel
SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER
STITCHER | iTUNES | GOOGLE PLAY | SPOTIFY | PODBEAN | AUDIBLE | BOOMPLAY
Even ask your smart speaker to play Exploring the Wine Glass
Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com.
Please support our sponsor
Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order
110 эпизодов
Kaikki jaksot
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Похожие на Exploring the Wine Glass
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
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The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
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continue reading
Let’s Drone Out is a light-hearted and chatty drone focused podcast. Recorded live and interactively every Thursday 8-9 pm UK time on YouTube, come join the interactive chat. Jack and his wife Tony, as well as the rest of the LDO crew are here to bring noobs and pros together. Tune in every Thursday at 8:00PM UK time for the latest on tech, events, news, interviews and a behind the scenes look into the hobby. LEGAL NOTICE: Any views expressed by any guests on this show are personal and may ...
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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continue reading
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Работайте офлайн с приложением Player FM !
