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Ep 8: Stephanie Sorkin on Navigating Food Allergies, Boundaries, and Food Allergy Therapies | Food Allergy Talk

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Manage episode 322029912 series 3296688
Контент предоставлен Lisa Horne of Food Allergy P.I.. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Lisa Horne of Food Allergy P.I. или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.

On this episode of Food Allergy Talk, I welcome our special guest for a second interview, Stephanie Sorkin, food allergy advocate and author.
On Episode 6, we chatted about OIT, and the books she has authored.
In this episode, we discuss:

· Her reaction as a 6-year-old, to clam, and how it was treated in the hospital

· The allergies her 3 teenagers have and how she manages them

· SLIT therapy for seasonal allergies and Oral Allergy Syndrome

· Oral Allergy Syndrome

· Traveling overseas with food allergies

· Learning to set boundaries and be confident in safety measures

· Difficulty in handling family get togethers and requests to respect boundaries

· Her inspiration to write, Nutley the Nut Free Squirrel, and how it came to be

· What are some of her families favorite allergy friendly products and restaurants

· How as a veteran food allergy mom, she has seen the food allergy world change including products, awareness, and community

· How food allergies have blessed her family through cooking, baking, eating healthier and more

· How things have gotten both easier and harder over the years
· Experiences with her daughter handling food allergies in the classroom and dining out at restaurants
Find Stephanie on Twitter and Instagram.
Twitter: https://twitter.com/stephsorkin
Instagram: https://www.instagram.com/stephsorkin/

Buy her books on Amazon, WalMart and Barnes & Noble or your local small locally owned book store.
Amazon Author Page: https://www.amazon.com/Stephanie-Sorkin/e/B00E72EW3S%3Fref=dbs_a_mng_rwt_scns_share

Listen online anytime: https://foodallergypi.com/the-food-allergy-talk-podcast/ or on any podcast player.

Join My Private Facebook Group to connect, support and share: https://www.facebook.com/groups/FoodAllergyPI/
Read My Articles on WebMD: https://blogs.webmd.com/food-allergies/lisa-horne
The Everything Nut Allergy Cookbook: https://www.simonandschuster.com/authors/Lisa-Horne/190009636
The Food Allergy Talk Podcast: https://foodallergypi.com/the-food-allergy-talk-podcast/
Food Allergy P.I. Blog: https://foodallergypi.com
X: @foodallergypi & @fatalkpodcast
Instagram: https://www.instagram.com/foodallergypi/ and https://www.instagram.com/foodallergytalk/
TikTok: https://www.tiktok.com/@foodallergypi
Email: foodallergypi@gmail.com

  continue reading

46 эпизодов

Artwork
iconПоделиться
 
Manage episode 322029912 series 3296688
Контент предоставлен Lisa Horne of Food Allergy P.I.. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Lisa Horne of Food Allergy P.I. или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.

On this episode of Food Allergy Talk, I welcome our special guest for a second interview, Stephanie Sorkin, food allergy advocate and author.
On Episode 6, we chatted about OIT, and the books she has authored.
In this episode, we discuss:

· Her reaction as a 6-year-old, to clam, and how it was treated in the hospital

· The allergies her 3 teenagers have and how she manages them

· SLIT therapy for seasonal allergies and Oral Allergy Syndrome

· Oral Allergy Syndrome

· Traveling overseas with food allergies

· Learning to set boundaries and be confident in safety measures

· Difficulty in handling family get togethers and requests to respect boundaries

· Her inspiration to write, Nutley the Nut Free Squirrel, and how it came to be

· What are some of her families favorite allergy friendly products and restaurants

· How as a veteran food allergy mom, she has seen the food allergy world change including products, awareness, and community

· How food allergies have blessed her family through cooking, baking, eating healthier and more

· How things have gotten both easier and harder over the years
· Experiences with her daughter handling food allergies in the classroom and dining out at restaurants
Find Stephanie on Twitter and Instagram.
Twitter: https://twitter.com/stephsorkin
Instagram: https://www.instagram.com/stephsorkin/

Buy her books on Amazon, WalMart and Barnes & Noble or your local small locally owned book store.
Amazon Author Page: https://www.amazon.com/Stephanie-Sorkin/e/B00E72EW3S%3Fref=dbs_a_mng_rwt_scns_share

Listen online anytime: https://foodallergypi.com/the-food-allergy-talk-podcast/ or on any podcast player.

Join My Private Facebook Group to connect, support and share: https://www.facebook.com/groups/FoodAllergyPI/
Read My Articles on WebMD: https://blogs.webmd.com/food-allergies/lisa-horne
The Everything Nut Allergy Cookbook: https://www.simonandschuster.com/authors/Lisa-Horne/190009636
The Food Allergy Talk Podcast: https://foodallergypi.com/the-food-allergy-talk-podcast/
Food Allergy P.I. Blog: https://foodallergypi.com
X: @foodallergypi & @fatalkpodcast
Instagram: https://www.instagram.com/foodallergypi/ and https://www.instagram.com/foodallergytalk/
TikTok: https://www.tiktok.com/@foodallergypi
Email: foodallergypi@gmail.com

  continue reading

46 эпизодов

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