Michelin Star Chefs: Why Food Quality Matters w/ Phillip & Margarita

Pursuit of Wellness

Ep. 167: What does it take to turn a single idea into 24 thriving restaurants—and grow into the best version of yourself along the way? On today’s episode of Pursuit of Wellness, we’re exploring the transformative power of passion, discipline, and creativity with two culinary visionaries. They share the lessons they’ve learned building their empire, the role wellness plays in their success, and how they’ve overcome challenges to stay connected to their dreams. Tune in for inspiration, practical tips, and a deeper look at the connection between personal growth and professional achievement.

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Show Links:

• Make your reservation today at Sushi by Scratch Downtown Austin
• Check out all of the other Sushi by Scratch locations
• Find all of Margarita & Phillip’s restaurants online at: @sushibyscratchrestaurants @nadcburger @pastabaraustin @pastabarla @wolfandwheatatx
• Keep an ear out for the Not a Damn Chance podcast - COMING SOON

Topics Discussed

• 00:00 Introduction
• 01:41 Pandemic challenges in California
• 03:04 Five-week pop-up in Austin
• 04:51 Joe Rogan’s role in their success
• 11:50 Deciding to put down roots in Austin
• 17:35 How their passion for food began
• 29:00 Balancing creativity w/ demands of running multiple restaurants
• 36:35 How they became 100% owners
• 44:58 Why chefs have a reputation for drinking
• 01:03:43 Restaurant recommendations & favorite experiences