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Контент предоставлен Lyndal Scranton and Steve Koehler. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Lyndal Scranton and Steve Koehler или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
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Tailgate Guys BBQ Podcast, Episode 261: Barking Dog BBQ

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Manage episode 419687015 series 2865003
Контент предоставлен Lyndal Scranton and Steve Koehler. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Lyndal Scranton and Steve Koehler или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.

We’re all about celebrating the iconic BBQ teams on the Tailgate Guys BBQ Podcast, but we also love to shine the spotlight on those up-and-coming teams who achieve big things. This week on Episode 261, we focus on Barking Dog BBQ out of Kansas City, a team of childhood friends Dave Lillis, Kevin Bunting and Brian Tuttle. Barking Dog BBQ (we explore the origin and meaning of that unique team name) just won its first career KCBS Grand Championship and we talk the guys about their love of BBQ and how they’ve been able to take it to a championship level.

We also talk Memorial Day Weekend cooking plans with Charlie Wallace from the Grill Guys of Missouri, where Charlie and his long-time friend and co-store-owner Skyler Spartan have opened a food truck. On our weekly BBQ news and notes, we recap results from Memphis in May and SmokeSlam and run through the roll call of Grand Champions from the past week.

Meanwhile, co-hosts Lyndal and team review their cooking weeks, which included a seventh-place finish for the Tailgate Guys BBQ team in West Plains, Missouri, and Steve reports from Texas where he’s on a BBQ expedition.

Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza

Have a great BBQ week! #SmokeEmIfYouGotEm

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100 эпизодов

Artwork
iconПоделиться
 
Manage episode 419687015 series 2865003
Контент предоставлен Lyndal Scranton and Steve Koehler. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Lyndal Scranton and Steve Koehler или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.

We’re all about celebrating the iconic BBQ teams on the Tailgate Guys BBQ Podcast, but we also love to shine the spotlight on those up-and-coming teams who achieve big things. This week on Episode 261, we focus on Barking Dog BBQ out of Kansas City, a team of childhood friends Dave Lillis, Kevin Bunting and Brian Tuttle. Barking Dog BBQ (we explore the origin and meaning of that unique team name) just won its first career KCBS Grand Championship and we talk the guys about their love of BBQ and how they’ve been able to take it to a championship level.

We also talk Memorial Day Weekend cooking plans with Charlie Wallace from the Grill Guys of Missouri, where Charlie and his long-time friend and co-store-owner Skyler Spartan have opened a food truck. On our weekly BBQ news and notes, we recap results from Memphis in May and SmokeSlam and run through the roll call of Grand Champions from the past week.

Meanwhile, co-hosts Lyndal and team review their cooking weeks, which included a seventh-place finish for the Tailgate Guys BBQ team in West Plains, Missouri, and Steve reports from Texas where he’s on a BBQ expedition.

Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza

Have a great BBQ week! #SmokeEmIfYouGotEm

  continue reading

100 эпизодов

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