Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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NYT's Kim Severson on Jose Andres' WCK
Manage episode 418830427 series 2394822
Контент предоставлен Ed Levine. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Ed Levine или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
NYT's Pulitzer Prize-winning food culture reporter Kim Severson gives Special Sauce listeners fascinating insights into Jose Andres' World Central Kitchen operations in Gaza and elsewhere.
359 эпизодов
Поделиться
Manage episode 418830427 series 2394822
Контент предоставлен Ed Levine. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Ed Levine или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
NYT's Pulitzer Prize-winning food culture reporter Kim Severson gives Special Sauce listeners fascinating insights into Jose Andres' World Central Kitchen operations in Gaza and elsewhere.
359 эпизодов
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Похожие на Special Sauce with Ed Levine
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
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continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
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