Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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Контент предоставлен SiriusXM Podcasts and Dan Pashman. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией SiriusXM Podcasts and Dan Pashman или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
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Comic Fortune Feimster Joined The Swim Team For The Fun Dip
Manage episode 451855405 series 1411161
Контент предоставлен SiriusXM Podcasts and Dan Pashman. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией SiriusXM Podcasts and Dan Pashman или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
"I've always been a fan of food," comedian Fortune Feimster says in her 2020 stand up special, Sweet and Salty. She joined the swim team in grade school just for the snacks. As a chubby kid who became a chubby adult, she often played her body for laughs. But in recent years her approach to both comedy and food has evolved. Fortune talks with Dan about struggling to hold back when you really love to eat. She also shares the lesson she learned from her grandmother, and tells the story of the meatball sliders that almost made her and her fiancé break up.
Fortune's new special, Crushing It, will be available December 3 on Netflix.
This episode originally aired on March 2, 2020 and was produced by Dan Pashman and Emma Morgenstern, with editing by Tracey Samuelson and mixing by Jared O’Connell. The Sporkful team now includes Emma Morgenstern, Andres O’Hara, Nora Ritchie, Jared O’Connell, and Giulia Leo. Transcription by Emily Nguyen.
Transcript available at www.sporkful.com.
Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.
469 эпизодов
Поделиться
Manage episode 451855405 series 1411161
Контент предоставлен SiriusXM Podcasts and Dan Pashman. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией SiriusXM Podcasts and Dan Pashman или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
"I've always been a fan of food," comedian Fortune Feimster says in her 2020 stand up special, Sweet and Salty. She joined the swim team in grade school just for the snacks. As a chubby kid who became a chubby adult, she often played her body for laughs. But in recent years her approach to both comedy and food has evolved. Fortune talks with Dan about struggling to hold back when you really love to eat. She also shares the lesson she learned from her grandmother, and tells the story of the meatball sliders that almost made her and her fiancé break up.
Fortune's new special, Crushing It, will be available December 3 on Netflix.
This episode originally aired on March 2, 2020 and was produced by Dan Pashman and Emma Morgenstern, with editing by Tracey Samuelson and mixing by Jared O’Connell. The Sporkful team now includes Emma Morgenstern, Andres O’Hara, Nora Ritchie, Jared O’Connell, and Giulia Leo. Transcription by Emily Nguyen.
Transcript available at www.sporkful.com.
Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.
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Похожие на The Sporkful
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
What's CODE SWITCH? It's the fearless conversations about race that you've been waiting for. Hosted by journalists of color, our podcast tackles the subject of race with empathy and humor. We explore how race affects every part of society — from politics and pop culture to history, food and everything in between. This podcast makes all of us part of the conversation — because we're all part of the story. Code Switch was named Apple Podcasts' first-ever Show of the Year in 2020. Want to level ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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Investigating every aspect of the food we eat
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Player FM - приложение для подкастов
Работайте офлайн с приложением Player FM !
Работайте офлайн с приложением Player FM !
