A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Контент предоставлен Way of Ramen Podcast. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Way of Ramen Podcast или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
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Ep. 25 - Black Dynasty Ramen (@blackdynastyramen) - Kodawari Ramen with Southern Flair
Manage episode 267822902 series 2686186
Контент предоставлен Way of Ramen Podcast. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Way of Ramen Podcast или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Black Dynasty Ramen is a secret ramen shop in Nashville Tennessee doing Kodawari ramen with regional southern ingredients. Been a big fan of their approach to making ramen and what these guys have been doing. Their passion for food and ramen is infectious and I had a great time talking with them.
Follow Black Dynasty Ramen on instagram: https://instagram.com/blackdynastyramen
Support the podcast on patreon: https://patreon.com/wayoframen
Shop the Way of Ramen Store: https://wayoframen.com/shop
Buy Way of Ramen Merch: https://teespring.com/stores/wayoframen
Join the Ramen Discord Server: https://discord.gg/aVsjK3C
Follow me on youtube: https://www.youtube.com/c/wayoframen
--- Support this podcast: https://podcasters.spotify.com/pod/show/wayoframen/support51 эпизодов
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Manage episode 267822902 series 2686186
Контент предоставлен Way of Ramen Podcast. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Way of Ramen Podcast или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Black Dynasty Ramen is a secret ramen shop in Nashville Tennessee doing Kodawari ramen with regional southern ingredients. Been a big fan of their approach to making ramen and what these guys have been doing. Their passion for food and ramen is infectious and I had a great time talking with them.
Follow Black Dynasty Ramen on instagram: https://instagram.com/blackdynastyramen
Support the podcast on patreon: https://patreon.com/wayoframen
Shop the Way of Ramen Store: https://wayoframen.com/shop
Buy Way of Ramen Merch: https://teespring.com/stores/wayoframen
Join the Ramen Discord Server: https://discord.gg/aVsjK3C
Follow me on youtube: https://www.youtube.com/c/wayoframen
--- Support this podcast: https://podcasters.spotify.com/pod/show/wayoframen/support51 эпизодов
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Marvel’s “Wolverine: The Lost Trail” is an epic quest that takes place in the Louisiana bayou. Following the events of Marvel’s “Wolverine: The Long Night,” Logan (Richard Armitage) returns to New Orleans in search of redemption, only to discover that his ex-lover, Maureen is nowhere to be found. And she's not the only one. Dozens of humans and mutants have gone missing, including the mother of a teenage boy, Marcus Baptiste. With Weapon X in close pursuit, Logan and Marcus must team up and ...
…
continue reading
Investigating every aspect of the food we eat
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continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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