Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
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Episode 130: How Restaurants Create Successful Beverage Programs
Manage episode 350935693 series 1294824
Контент предоставлен Wine Enthusiast and Wine Enthusiast Magazine. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Wine Enthusiast and Wine Enthusiast Magazine или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
From curating diverse wine lists to maintaining vendor relationships, three beverage directors from Union Square Hospitality share how they decide what goes on the menu.
FOLLOW US ON:
Instagram: @wineenthusiast
Twitter: @WineEnthusiast
Facebook: @WineEnthusiast
169 эпизодов
Поделиться
Manage episode 350935693 series 1294824
Контент предоставлен Wine Enthusiast and Wine Enthusiast Magazine. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Wine Enthusiast and Wine Enthusiast Magazine или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
From curating diverse wine lists to maintaining vendor relationships, three beverage directors from Union Square Hospitality share how they decide what goes on the menu.
FOLLOW US ON:
Instagram: @wineenthusiast
Twitter: @WineEnthusiast
Facebook: @WineEnthusiast
169 эпизодов
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Похожие на Wine Enthusiast Podcast
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
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continue reading
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