Every bar worth its salt has its regulars. Cheers had Cliff and Norm, Moe's had Barney and Homer and Lenny and Carl and the guy with the hat and the green vest and that one balding guy (?). Barstool Sports has that maniac who rates pizza and goes on alt-right tirades. Hey, but what if the regulars came to you and maybe the conversations were recorded? Maybe they talked about their beers, and they might have unusual hobbies or know too much about buying beer on the internet. Tony and Griff ar ...
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It's the beer talking
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Drinks Adventures - Wine, beer, whisky, gin & more with James Atkinson
Wine, Beer & Whisky Network Australia
Wine lover? Craft beer fan? Drink whisky, bourbon, cognac or rum? Or maybe it's gin or vodka or mezcal you're into? Based in Australia, but globally minded, Drinks Adventures covers all these drinks and more: Japanese sake, cider, tequila, champagne, cocktails... we could go on! Listen in as award-winning drinks writer James Atkinson interviews the world's biggest names in craft brewing, winemaking, distilling and mixology, along with sommeliers, mixologists, sake samurais, masters of wine a ...
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Meet your new favorite drinking buddies, they'll chat to the most interesting brewers, bar owners and drinkers from around the world.
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We share stories about craft beer and the people behind it. On this podcast, you'll hear interviews with brewers, brewery owners and other craft beer industry folks telling it like it is in their own words. Born out of a genuine passion for craft beer, BAOS Podcast are Canadian-born with a worldwide perspective. Focused on the beer scenes in North America, Australia and across the globe, we’re a team who travels for the love of craft beer, showcasing the best brews we find and interviewing t ...
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Step Brewers Podcast is a no holds barred commentary on the beer scene in Australia. Through a shared loved of great grog, the two certified reptiles join forces to share their views, unverified facts and feverish passion for Australian beer. The boys bring their unique experience and perspectives to a banter laden podcast with epic segments, impassioned rants, technical interviews, unadulterated opinions and truth nuggets. Quite arguably the best beer podcast in Australia.
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The craft beer scene in Australia is growing at a rapid pace each year, with a new brewery opening up on average every 6 days. A few mates from Sydney have decided to have a crack at it, but found it hard to find information out there about opening a new brewery in Australia. They're recording all their conversations with brewery owners and professionals, sharing their learnings via a podcast to other aspiring brewery owners.
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The Sunshine Coast is becoming synonymous with craft beer, so much so it’s now known as the Craft Beer Capital of Australia! In Pursuit of Hoppiness podcast is all about those breweries and the characters behind the beer, who they are, how they got started and why they chose the Sunshine Coast.
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2 Blokes With Beer are Steve and David who meet every fortnight to try out some of the finest beers available in Australia.
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Radio Brews News focuses on the issues facing the Australian brewing business and discusses them with the people shaping the industry. Every Tuesday, hear an interview with a leader in the brewing industry and every Thursday, hear the Brews News team discuss the news of the week.
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The Sober Boozers Club Podcast is brought to you by Ben Gibbs - Alcoholic. Since 2022 Ben has been sourcing and enjoying the best alcohol free beer the world has to offer and has been documenting these beverages during his sobriety journey. Ben has worked alongside craft breweries, bottle shops and sober activists to raise awareness of Grey Area Drinking and to help spread the word on the growing market that is AF/NA beverages, becoming the face of the Alcohol Free Beer Club and featuring on ...
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Each episode of A Beer With The Brewer features our host and Head Brewer, alongside special guests collaborators, industry experts and members of the Revel team. Matty AKA "The People's Brewer" and guests, share our latest limited release beers and road test them in each episode in this relaxed, enjoyable and easy to listen format. We release special episodes every now and then which normally coincide with industry events and other special occasions. After each episode, you'll know a little ...
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The Football Shed is a podcast for football fans that live in the wrong time zone. Jeff, Jon and Roge take to their mics to talk news, recaps and insightful analysis. But they also bring the wild speculation, passionate subjectivity and plenty of talking shit about the sport we all love. These three long-time friends know their football. So, what if they get side-tracked every now and then by craft beer and $5 Aldi wine? It’s just like any chat with your football-mad mates down the pub. It’s ...
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Looking for the latest and greatest non-alcoholic drinks? Maybe you're looking for stories from people behind the drinks? Hi, I'm Jonathan Lambrinaidis and I'm here to help. The Non-Alcoholic Drinks Podcast along with tipplezero.com is your guide for all things great-tasting non alcoholic beer, wine and spirit options. I'll be bringing you reviews, news and interviews that will help take the guesswork out of finding a new favourite drink!
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In Shoe’d In, two quirky best friends, Tony and Griff, hit Vegas with dreams of striking it rich at the blackjack tables. Tony is a hopeless romantic who’s always been unlucky in love, while Griff is a thrill-seeking gambler with a penchant for wild ideas. Their trip takes an unexpected turn when they encounter an ancient, sentient blackjack shoe n…
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243 - Dangerous Ales Part 1
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Davydd and Warren catch up with Damien from Dangerous Ales to chat about some amazing beers and hear the story of his journey in brewing. You can buy the beers that accompany this podcast from our online store here: https://the-coolroom-podcast.myshopify.com/products/dangerous-ales-mixed-6-pack Warren kicks off with trying to do a little podcast ba…
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Soda company StrangeLove's unlikely origin story
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We're joined this episode by James Bruce, who together with school friend Stafford Fox founded StrangeLove Beverage Co in Byron Bay, Australia, in 2012. StrangeLove is an unlikely story of entrepreneurialism that began with a single product –StrangeLove Organic Ginger Beer Energy Elixir – ‘a ginger beer so hot it was almost undrinkable’ that also c…
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Ope let me just cringe right past ya!
1:47:39
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In Midwestern parlance, "ope" is a common interjection used when someone makes a small mistake or is about to inconvenience someone. It’s often said instinctively, like when you bump into someone, drop something, or accidentally get in someone’s way. It’s a way of saying "oops" or expressing mild surprise or apology without much thought. For exampl…
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Episode #7: Known For The Glass with Daniel Silva (Zenan Glass) + Adin Wener (Henderson Brewing) | The Business of Beer
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This might be a podcast-first: seven custom-designed and printed glasses just for this episode. Glassware is arguably the most important element of craft beer as it's the actual vessel through which we get to experience it, yet it rarely obtains the shine it so glaringly deserves. Tonight, we fix that. Dan of Zenan, the largest glassware company in…
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McLaren Vale's Chapel Hill Winery celebrates its 50th vintage
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Michael Fragos is chief winemaker and general manager at McLaren Vale winery Chapel Hill, which this year celebrated its 50th vintage. Michael has been with the company for the last 21 of those vintages. So, in this special episode of Drinks Adventures – produced in partnership with Chapel Hill – he shares his insights on the winery’s evolution and…
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The Fascist Bari Sax
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A marching band baritone saxophone (bari sax) player typically has a distinct and memorable look due to the size of the instrument and the energy they bring. Here’s a description of their appearance: 1. **Instrument size**: The bari sax is one of the largest and heaviest instruments in the marching band, so the player is often seen with the sax dra…
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Episode #6: What If The Beer Sucks? with Michael Gray (Gather Brewery & Glassworks) + Alexander Chramow (Lovebird Snack Club) | The Business of Beer
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Independent bottle shops were one of the biggest wins from the pandemic for Ontario craft beer drinkers, and in this latest episode of The Business of Beer, we catch up with two bottle shops x contract breweries that approached it completely differently. Michael of Gather Brewery & Glassworks and Alexander of Lovebird Snack Club joined Cee and Nate…
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Oven Firmware Update Failed, Dinner Error 345
1:34:49
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To make a million dollars brewing beer for "idiots" (or perhaps inexperienced beer drinkers), you'll want to focus on creating an approachable product, memorable branding, and an efficient business model. Here's a step-by-step guide to consider: ### 1. **Develop a Unique, Easy-Drinking Beer** - **Target Audience**: Cater to people who aren’t beer c…
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242 - Bendigo on the Hop - King River, Bendigo Brewing, Brewers Collective & Coconspirators
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A special episode featuring interviews from our visit to the 2024 Bendigo on the Hop Festival - a huge thanks to the BOTH team for inviting us up and helping us to organise some super fun interviews. We kick off with Brett from the Brewers Collective, hearing not just what they have planned for the festival but all about his journey from barman to …
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Australian spirits targets $1 billion export opportunity
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This is a special episode of the show reporting on Australian spirits’ ambitions of becoming a $1 billion export industry by 2035. We all know the quality is there, and that $1 billion objective is what economics firm Mandala Partners believes is achievable if the Federal Government gets behind the Australian spirits industry, just as it has done f…
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The Official Beer Engine Personality Test Lecture
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In this very special episode, our friend Getz lends us his knowledge on personality tests, but only after 2 Old Styles. ★ Support this podcast ★Griff & Tony
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241 - Duncan's Brewing Pt 2
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It's the second part of our discussion with Duncan's Brewing and Ian McNally is still with Davydd to add to the hijinks! Make sure you check out our previous episode 240 for the start of the conversations and grab the accompanying tasting pack from our online store: https://the-coolroom-podcast.myshopify.com/products/duncans-mixed-6-pack In this ep…
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Keg thieves meet their match with Konvoy
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We're joined this episode by Wade Rushton-Clarke, chief executive officer, Australia and New Zealand at keg rental company Konvoy Kegs. The issue of lost and stolen kegs has long plagued brewers in Australia. But you may have seen earlier this year, a spike in instances of large-scale keg theft by opportunists who were then flogging the empty kegs …
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Sometimes You Just Gotta Go With Your Gutfeld
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Vince McMahon would probably gravitate towards bold, intense beers that match his larger-than-life personality. Here are a few types he might enjoy: 1. **Imperial Stout**: With a strong, robust flavor and high alcohol content, an Imperial Stout is as intense as it gets. Perfect for someone who lives life in the fast lane. 2. **Double IPA**: Vince w…
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240 - Duncan's & Melbourne Drinking History Tours
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Davydd is joined first by Desmond from Melbourne's Drinking History Tours, then the inimitable Ian McNally for the first of two episodes featuring Duncan's Brewing Company. Make sure you grab the tasting pack that accompanies today's episode from our online store: https://the-coolroom-podcast.myshopify.com/products/duncans-mixed-6-pack Desmond shar…
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When it comes to low-alcohol beers (2.5% - 2.9% ABV), opinions on what constitutes a "worst" beer can be subjective and based on personal taste. However, there are some beers within this range that have generally received poor reviews due to issues like lack of flavor, off-putting aftertaste, or unbalanced profiles. Here are a few that have been cr…
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Episode #5: Massacre In Florida with Kevin Abbott (Barrel of Monks) | The Business of Beer
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The American three-tier distribution system can be a bit of a confusing beast to comprehend, with different rules in each state and more variances than any individual human could ever remember. Good friend of the show Kevin Abbott of Barrel of Monks in Boca Raton, FL joined Cee for a deep dive into the three-tier system and how it works, why they d…
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From beer to seaweed: Mountain Goat founder Cam Hines
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We're joined this episode by Cam Hines, co-founder of pioneering Australian craft brewer Mountain Goat. Cam exited the beer industry after the sale of Mountain Goat in 2015 to Asahi, which was one of the first in a series of craft beer acquisitions by the major brewers over the last decade. I was pretty intrigued when I learned that Cam had returne…
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Kristy Lark-Booth's eclectic Tasmanian spirits
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We’re joined this episode by Kristy Lark-Booth, founder of Killara Distillery in Tasmania. Kristy is a second-generation distiller, following in the footsteps of her parents Bill and Lyn Lark, who of course pioneered the modern Australian craft spirits industry when they opened Lark Distillery in 1992. Kristy founded Killara Distillery in 2016 and …
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The Crossover Everyone One Wanted
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Why are TAI and Beer Engine Pod teaming up again? Well, we’re not quite sure either! In this episode, we dive into the wild world of TAICON (kind of), explore the strange intersection of alt-right politics and craft beer, and laugh our way through a game that was tailor-made for BMo… so how did he manage to mess it up? ★ Support this podcast ★…
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Episode #4: Unsung Heroes with Micah Overton (Lilypad) | The Business of Beer
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One of our most watched videos on YouTube is about the life of a craft beer sales rep, and strangely it's something we've never explored at length on the podcast before. Micah Overton of Lilypad, a "CRM crafted for beverage suppliers and distributors to stay organized and sell more liquid", joins Cee to talk about a day in the life of a beer sales …
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239: Obsidian Beer Festival feat. Hawkers, Dollar Bill, Good Knight and Aunty Jacks
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Davydd is joined by "rival podcaster" Ian McNally for an amazing day at the inaugural Obsidian Dark Beer Festival in Ballarat. They are joined by a stellar line up of brewers who are all at different stages of their journeys and with a range of insights into what's happening in the Australian craft beer industry. Joe from Good Knight and Matt from …
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From Surf to Strip to Sky: The Ultimate American Adventure
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Imagine starting your day with the sun-kissed beaches of San Diego, where the waves call your name and the laid-back vibe soothes your soul. But you’re not staying here for long. This is just the beginning of an epic journey. With the Pacific Ocean in your rearview mirror, you hit the open road, cruising through the desert, and the anticipation bui…
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Mumm Terroirs sparkling wine with chief winemaker Trina Smith
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We’re joined this episode by Trina Smith, chief winemaker of white wine and sparkling wine for Pernod Ricard Winemakers. Sparkling is one of the top performing wine styles in Australia, with current economic conditions driving many of us to choose more affordable wine alternatives to champagne. This scenario has been a boon for Mumm Terroirs, the r…
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238 Holgate Pt 2 & The Australian Tax Office
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It's the second part of our online tasting with Paul Holgate and Chris Brady from legendary Australian brewery Holgate! But before we get to that we also have the ATO's answers to the questions you submitted to us! Don't forget you can grab the beers we discuss with Holgate from our website here: https://the-coolroom-podcast.myshopify.com/products/…
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Bud Light “Over the Counter Pack” Dimetapp Allergy
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Dimetapp Allergy typically has a grape flavor. This taste is often described as sweet and somewhat medicinal, similar to other grape-flavored children's medications. The grape flavor is intended to make the medicine more palatable for children, although opinions on the taste can vary. Some may find it pleasant, while others might find it too artifi…
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Black Hops Brewing rebooted: New CEO speaks
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Veteran drinks industry executive Nick Boots returns to the Drinks Adventures podcast, having just taken on a new challenge as CEO of Gold Coast, Queensland-based brewery Black Hops Brewing. This follows a 12-month stint consulting with craft breweries in Australia and New Zealand under the company name The Business Of Beer, prior to which he was g…
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Episode #178: Hooked On Purple with Cameron Formica and Gordo Jones of Willibald Farm Distillery & Brewery | Adjunct Series
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Ayr, Ontario is an unlikely town to find some of the best beer and spirits in the province, but the lords at Willibald have been taking care of the community for years now. Cam and Gordo joined Cee and Nate to catch up on what's been happening with them for the last two years, why they chose their Hell Lager as their flagship and the thinking behin…
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237: Black Box '24 4: Hawkers, Good Land &. Bright Brewery
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It's the fourth and final of our Carwyn Cellars / Coolroom Black Box Series for 2024 featuring the return of some of our favorite Australian brewers talking about their contributions to this amazing project. Lewis Kerr from Bright Brewery, joins Alex Lovelock from Hawkers and Jimmy and Jesse Krekelberg from Good Land to share their thoughts on each…
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236: Black Box '24 3: Hop Nation, Seeker & King River
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It's the third episode of our series for the Carwyn / Coolroom Black Box for 2024 and we kick off by celebrating the news that Tito from Carwyn is now one of only 3 Advanced Cicerones in Australia! Then it's quickly on to the Black IIIPA from Seeker Brewing and a discussion about how the brewery and its output have changed in the first two years of…
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Squeezing in Your Hand to Shape Squeezing in Your Hand to Shape
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I love chicken tenders but no breadcrumbs allowed and chicken breast are too lean. So how did I fix that. Sliced chicken breast in thick slices (aka tenders) Dip in egg Dig in grated Parmesan Dip in egg Dip in Parm Squeezing in your hand to shape and push cheese in chicken a little more secure Fridge for 30 min Pre heat air fryer 400 degrees for 15…
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Danish whisky pioneer Stauning is going global
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In this opening episode of Season 19 we meet Alex Munch, co-founder of Denmark’s Stauning Whisky. Stauning was founded in 2005 by nine friends with diverse career backgrounds, none of them related to the drinks industry. But what they didn’t know ultimately took them down a path of craft whisky production that was quite distinctive and on trend; sh…
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235: Black Box '24 2: Deeds, Fox Friday & Rocky Ridge
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It's the second of our 2024 Carwyn Cellars / Coolroom Black Box sessions with a truly extraordinary line up of beers and brewers - a huge thank you to everyone who joined us online on the day! We kick things off with Ben Duval revealing some of the behind-the-scenes gossip of putting together the black box before Adam from Rocky Ridge takes us thro…
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234: Black Box '24 1: 3 Ravens, Bacchus & Working Title Brewing Co.
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It's a truly epic start to this year's Carwyn Cellars / Coolroom Black Box as some of the most innovative brewers from Australia join us to talk about their beers. Tito from Carwyn gives us some insights into how the breweries for the box are chosen and organised and then we are underway with Brendan from 3 Ravens and an absolutely amazing barrel-a…
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Episode #3: How To Sell Craft Beer On Social Media with Tiffany Alexis (High Season Co.) | The Business of Beer
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One of the most important aspects of marketing in craft beer in recent years is Social Media. We've spoken about it at length via the original The Business of Marketing Craft Beer three-part podcast series, but we figured it was time to really dive deep into all things social. Tiffany Alexis, Co-Founder of both BAOS and High Season Co., joins Cee t…
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233: Holgate Part 1
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Celebrating 25 years of great craft beers Paul Holgate and Head Brewer Chris Brady join us for a tasting of some best known beers while sharing stories of their journey in brewing. You can buy the beers we discuss from our online store here: https://the-coolroom-podcast.myshopify.com/products/holgate-mixed-6-pack Don't forget you can join the podca…
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Josh Giddey: From GABS to Potential Bulls Legend
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Josh Giddey recently made a splash at the Great Australian Beer Spectacular (GABS), delighting fans with his appearance at one of Australia’s premier beer festivals. Known for his love of craft brews, Giddey explored the festival’s unique offerings, highlighting his connection to his Australian roots despite his rising fame in the NBA. This blend o…
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Episode #177: Liquid Of The People with Troy Burtch of Great Lakes Brewing | Adjunct Series
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At thirty-seven years in the game - that's right, 37 years - Etobicoke's Great Lakes Brewing are certified OGs and are essentially unstoppable. Face of the brand (among other more important things) Troy Burtch joined Cee and Nate to chat about their approach to craft beer over the decades, how craft beer in Ontario has changed, the impact of Gen-Z …
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Savoring Tradition and Innovation: Mark Dredge’s Beer Journey
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Ever wondered if a staunch traditional beer enthusiast could pivot to championing alcohol-free brews? Join us as we welcome James Beard award-winning writer and Sunday Brunch's renowned beer expert Mark Dredge, who shares his fascinating journey from the world of traditional beers to becoming a passionate advocate for alcohol-free options. Mark ent…
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The Chillest Husband There Ever Was
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Bain Capital, a renowned private equity firm, has ventured into the burgeoning hard seltzer market with the launch of their innovative brand, High Peaks Seltzer. Targeting health-conscious consumers, High Peaks Seltzer offers a refreshing, low-calorie alternative to traditional alcoholic beverages, boasting zero sugar and natural fruit flavors. Eac…
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