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1
Xtalks Food Industry Podcast

Xtalks

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1d ago1d ago

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This Food Industry focused podcast brings together Xtalks editorial staff to share insights into the latest B2B industry news. Xtalks connects professionals in the life science, medical device, and food industries with useful content like webinars, job opening, articles and virtual meetings.

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The Food Mentor

David J Burns

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10d ago1w ago

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For those of you who know me, you would know I love working in this wonderful food industry, but I also love talking about it!The Food Mentor Podcast unravels innovative, insightful and insprirational stories from individuals and businesses from the food industry. If you are interested in developing or growing a food or beverage brand/business or you are a retail, food service, hospitality, distribution company or even a food industry service provider, then we have you covered. One thing is ...

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Food Retail Solutions

Andrew Kilroy

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6y ago6y ago

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A podcast design to help the small food business owner navigate through the many requirements of Food Safety.

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Retail Ready Podcast

Ben Whyatt

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1y ago1y ago

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Welcome to the Retail Ready Podcast, hosted by Ben Whyatt Your destination for food trends, business talk and some serious knowledge bombs about the food industry.

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Kantar Retail Sound Bites

Kantar Retail

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20h ago20h ago

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Kantar Retail Sound Bites podcast series provides a provocative view of global retail trends, business issues, and other shopper and retail related news.

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Food Processing’s Food For Thought Podcast

Food Processing

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2d ago2d ago

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Helping the food and beverage industry stay on top of news and trends.

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Food and Beverage Industry

Elon Wick

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28d ago4w ago

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The Food and Beverage Industry is a vital sector of the global economy, encompassing all businesses involved in the production, processing, distribution, and sale of food and drinks. From agriculture to restaurants, this industry plays a crucial role in feeding the world and supporting livelihoods. It includes various segments such as food processing, packaging, retail, and hospitality services, ensuring that products reach consumers efficiently and safely.

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Bank Customer Experience

High Performance Media and Events

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14d ago2w ago

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The Bank Customer Experience Podcast offers a view into the hot topics affecting the banking world.

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Keys To The Shop : Equipping Coffee Shop Leaders

Chris Deferio

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23h ago23h ago

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A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.

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Refreshing Retail

Ahold Delhaize

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1+ y ago1+ y ago

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Curious to learn more about what's cooking in the kitchen of Ahold Delhaize and the food and retail industry? Refreshing Retail is here to share the latest trends, innovations and news.

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AHDB Food & Farming

Agriculture and Horticulture Development Board

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3d ago3d ago

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Our Food & Farming podcast is for levy payers and those in the food supply chain – bringing together key players in the agriculture industry to talk about the things which really matter. You’ll hear from farmers, special guests and AHDB specialists sharing their experiences and opinions. Join our conversations about technical information, data, market intelligence, exports and updates on our multimillion consumer marketing campaigns and of course, the latest news on farming issues that impac ...

1
Consumer Foods to Go

Rabobank

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3M ago11w ago

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Rabobank's expertise in Consumer Foods is as diverse as our global client base in confectionery, bakery, frozen food manufacturing, chilled food manufacturing, ambient food manufacturing, biscuits, breakfast cereals and snacks. Please read our disclaimer here: https://research.rabobank.com/far/en/footer/disclaimer.html

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The Fine Food Podcast

Sam Wilkin

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5y ago5y ago

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Discover the best Food and Drink producers with Sam Wilkin and The Guild of Fine Food.

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Twigger Time

David Twigger

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10d ago1w ago

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Welcome to Twigger Time, where we delve into the captivating world of special events—the wild, the wacky, and everything in between. I'm David Twigger, a 30-year veteran renowned for extravagant designs, award-winning creations, and pushing boundaries to uncover new possibilities for my clients, guests, and myself. Join us as we encounter dynamic thinkers, innovative experts, influential leaders, and disruptors not only from the special events industry but also from realms like food, fashion ...

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This Commerce Life

Phil Chang / Kenny Vannucci

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4d ago4d ago

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Curious as hell. Passionate about your business. Love storytelling - sharing successes that inspire life. Focused on Canadian Retail, CPG, small and medium businesses in particular.

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Trust In Food™ Podcast

Trust In Food™

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6+ y ago6+ y ago

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The Trust In Food™ Podcast features conversations about rebuilding consumer trust in the U.S. food system. Interviews include leaders from farms, food manufacturing, food retail, government, conservation organizations, tech firms and the investment community. Email guest ideas and suggestions to trustinfoodpodcast@gmail.com.

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The Grocery Insight Podcast

Grocery Insight

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4y ago4y ago

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This podcast covers the retail sector, specifically food retailing and supermarkets but we also consider other wider retail-based themes as well, with expert insight from Steve Dresser, a retail advisor to executives around the world and one of the top 10 retail influencers, as awarded by Vend in 2019. We consider the latest news in the retail sector alongside thoughts on stores, wider retail, store standards, technology and "running the least worst stores" with the "most cynical main in ret ...

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The Buyer's Desk

Independent Natural Food Retailers Association

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22d ago3w ago

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INFRA's Buyer's Desk is hosted by Chris Sorensen, Promotions Program Manager & Angela Bozo, Director of Member Programs at INFRA. They will guide listeners through quick snapshots on Natural Food trends & insights, interviews with INFRA member store buyers & Natural Food brand founders, and conversations with INFRA staff experts to discuss the month's topic.

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In the Sauce

Heritage Radio Network

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20h ago20h ago

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A podcast about building consumer product (CPG) startups. When Haven's Kitchen launched its fresh sauces in grocery stores across the U.S., founder Alison Cayne knew they were jumping into something crazy. In her effort to get educated, she started meeting with everyone she knew and respected who could advise her - from operations and supply chain gurus to brand marketing and social media mavens. Then she started having those conversations as a podcast so that other entrepreneurs can learn f ...

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Born To Win

Kadir Ahmed

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6+ y ago6+ y ago

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As founder of ETHNY, Kadir Ahmed has spent the last 10 years in the food retail and currently launching his brand Kadir's too every major supermarket in the Netherlands. In Life of a Scaleup, Kadir talks to a founders who are active in the food retail to hear the highs and lows encountered whilst building their business.

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The Food Professor

Michael LeBlanc, Dr. Sylvain Charlebois

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1d ago1d ago

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Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. Presented by Caddle. © 2020-2024 M.E. LeBlanc & Company Inc. All Rights Reserved.

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Films — Edits

Monocle

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1y ago1y ago

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Industry news and must-visit locations from the worlds of food, travel, retail and more.

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The Lempert Report LIVE

Phil Lempert

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23d ago3w ago

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The SupermarketGuru, Phil Lempert, along with SupermarketGuru.com managing editor Sally Smithwick, discuss Food News, Consumer Insights, Trends, New Products and MORE!

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Lost in the Supermarket

SupermarketGuru

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9M ago37w ago

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Expert food industry analyst and journalist, Phil Lempert, has candid conversations about what’s in your food, what you should and shouldn’t be buying and eating, how food companies can better serve shoppers and stay ahead of the trends, what effect the food and agriculture world is having on our planet, and more.

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The Dog Stop Podcast

YaJagoff Media, LLC

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9d ago1w ago

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Whether your dog is running in our play yards while socializing with friends, having a relaxing spa treatment, or finding their favorite food, treat or toy in the retail store, The Dog Stop® is your one-stop-shop for all of your pup’s wants and needs and THIS is their podcast.

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Controller Talk

Danfoss North America

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5M ago19w ago

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Every other week, Danfoss' Food Retail Tech Support experts Dave Yoder and Chris Brown get together to hang out and highlight best practices for utilizing Danfoss controls in the supermarket and warehouse industries that you won't find in any manual. Drop us an email with suggestions for topics to cover, questions to answer, or comments to discuss on future episodes! ControllerTalkNorthAmerica@Danfoss.com. Watch the video version of the podcast at youtube.com/DanfossNorthAmerica Studio and v ...

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False Economy

Vix Leyton and Paul Watson

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1M ago5w ago

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Vix Leyton and Paul Watson dig into their guests retail quirks, from their best ever bargains to their worst ever rip-offs. Hosted on Acast. See acast.com/privacy for more information.

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Instigators of Change

Khosla Ventures

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1+ y ago1+ y ago

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Instigators of Change is a Khosla Ventures podcast that explores innovative ideas, the people who come up with them, and those who invest in them. Our guests are the outliers, creators, mavericks — those who imagine differently. They build companies that alter transportation, retail, food, energy, entertainment, space. And when they succeed, we cannot imagine life without them. Tune in to hear about non-obvious ideas from inspiring people. The podcast is hosted by Kara Miller, former host of ...

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Food Biz Wiz

Allison Ball

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2M ago6w ago

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Launching, growing, and scaling a packaged product in the food industry is daunting - from understanding production, incubator kitchens, and co-packing, to mastering your brand strategy, packaging design, and marketing, to navigating growth on the retail shelves and e-commerce platforms, and eventually working with brokers and distributors - every step of the way is challenging. Join former Head of Grocery & Grocery Buyer at Bi-Rite Market, Alli Ball, as she tells you exactly how to build a ...

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Legal with Leah

Ohio Farm Bureau

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24d ago3w ago

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Policy Counsel Leah Curtis discusses topics impacting farmers and landowners such as property rights, taxes and other legal and regulatory issues.

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Retail Ramble

Essential Retail

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4y ago4y ago

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Once a week, Essential Retail sits down with a leading expert in retail deploying the latest technology solutions changing the face of shopping.

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ORIGINS: A Speaker Series

Heritage Radio Network

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4+ y ago4+ y ago

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ORIGINS: A Speaker Series aims to elevate the conversation about food, its origins and what we are doing with food and food systems on this planet. The focus for this series is the food of the mid-Atlantic region, centered around Maryland and the Chesapeake Bay watershed. The series is held within the intimate confines of Artifact Coffee, one of the restaurants owned by Spike and Amy Gjerde and their partner, Corey Polyoka. Spike Gjerde recently received the 2015 James Beard Foundation Award ...

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Take Your Business Elsewhere

Rae and Laura

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12M ago49w ago

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Rae and Laura are two service industry veterans discussing the ups, downs, and absurdities of working in customer service. Come along with them as they critically examine aspects of customer service, food service, and retail. Episodes drop every other Thursday.

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Top Women in Grocery

Progressive Grocer

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9d ago1w ago

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Progressive Grocer’s podcast focused on the trends, topics and interests that move women forward in grocery retail

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Beyond the Shelf

ChefsBest

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1+ y ago1+ y ago

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Beyond the Shelf dives into the food and beverage industry with guests from all corners of the business including founders/CEO’s, marketers, chefs, dietitians, researchers, and other influencers. Topics range from trends in retail and production to expert tips on marketing to inspiring stories from growing companies, popular chefs, and much more! From ChefsBest – taste and quality experts in the food and beverage industry.

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Scaling Emerging Beauty

Monique Hutcherson Benoit

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3d ago3d ago

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The Scaling Emerging Beauty podcast offers actionable insights and strategies to scale beauty brands from $0 to $20M, focusing on growth through retail opportunities. Join host Monique Benoit, a former merchant at Target and Anthropologie, as she talks with founders, retailers, and other experts to offer relevant tactics for brands in the trenches, and valuable content for the industry enthusiast.

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BRAND SECRETS AND STRATEGIES The Retail Solved Blueprint

Daniel Lohman

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3y ago3y ago

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How To Profitably Launch And Scale A Natural Food Business In 2021 And Beyond, The Complete Retail Solved Blueprint. Industry Experts, CEOs, Founders, and Thought Leaders who candidly and openly share their brand-building and brand strategy advice to grow your food business.Be inspired by the healthy brands you see at the Natural Products Expo’s, Expo West, The Fancy Food shows, The Whole Foods Market, and other natural grocery stores. Want more sales? Tired of feeling like an ATM Machine? Y ...

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Beyond Retail

Adyen UK

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1y ago1y ago

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It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...

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Who's Afraid Of The Big Idea?

One Connected Community

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6+ y ago6+ y ago

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Welcome to "Who's afraid of the big idea?" The show where George and Jamie take you on a journey with innovative leaders from the world of retail and banking. Placing the spotlight on consumer and organisational culture, we aim to share the tactics and tools that you can use each and every day to unleash your big ideas

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Shiftonomics

Taylor Pipes

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6y ago6y ago

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This is Shiftonomics, a podcast about the future of work. With a focus on hourly workers, we'll be talking about the stories and trends that you rarely hear from the front lines of fast food restaurants to the back rooms of retail stores. Logistics, supply chain, we've got you covered.

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The Peak Daily

The Peak / Curiouscast

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4h ago4h ago

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Fast Canadian business news. Get up-to-speed quick with a fun and smart breakdown of the three biggest Canadian and global business stories in less than 10 minutes.

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Irish Whiskey: Stories and Sips

Stories & Sips

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4y ago4y ago

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Stories and Sips is hosted by Irishman and self-professed Irish whiskey ambassador Barry Chandler, introducing unsuspecting Americans to the joys of Ireland's extraordinary whiskeys, their history and their stories.

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AttractionPros Podcast

AttractionPros

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3d ago3d ago

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AttractionPros brings you into the room with the top leaders, executives, and influencers in the attractions industry, to gain the widest possible perspective of all areas of the industry. Most people are only exposed to the practices of their own organization without seeing how the rest of the industry operates. By following AttractionPros, you will gain the skills and knowledge needed to succeed and learn from the best of the best, whether you are the CEO or just beginning your career.

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The Food Business Podcast

Adam Feller

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2+ y ago2+ y ago

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Getting food and beverage products into stores easier, flying off the shelves faster. This podcast teaches you how to do those things and handling all of the obstacles you'll meet along the way.

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The Checkout

Errol Schweizer and Evan Driscoll

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3M ago11w ago

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Hosted and produced by two Organic food and farming lifers, The Checkout brings forward diverse voices and stories from the frontlines of our food system. Now more than ever, our food system is in a constant state of flux, radical change and crisis. From farm, retail and wholesale sector analyses to public policy, labor organizing and community struggles, The Checkout will expand the horizon for consumers and food industry professionals of what is possible and what is necessary to create a j ...

show series

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Episode 69: Food service frenzy with Jonathan Maze 1:00:19

20h ago1:00:19

1:00:19

In episode 69 of Kantar's Retail Sound Bites, Barry Thomas, senior retail thought leader, and Rachel Dalton, head of retail insights, welcome Jonathan Maze, editor-in-chief, Restaurant Business Magazine, to discuss food service trends, restaurant bankruptcies, loyalty programs, and more. This episode also features Julie Craig, vice president of sho…

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445: AHDB Dairy: Working with retailers 19:10

3d ago19:10

19:10

Given maintaining a positive reputation of dairy is crucial to underpinning the future success of the industry, Knowledge Exchange Manager James Hague looks at how AHDB works with retailers to promote milk and its products in the aisles. Joining James is Senior Account Manager (Domestic Marketing), Stasha Napior-Kowska, to discuss her role in campa…

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Top Global Retail Technology Expert Carl Boutet on a Summer SIAL Food Innovation Bonus Episode 17:38

15d ago17:38

17:38

Top Global Retail Technology Expert & friend of the #pod Carl Boutet discusses his role as the in-house retail technology expert at the Montreal SAIL show, highlighting his involvement in marshalling the experts in the food and innovation industry together to share wisdom and insights across the sector here in Canada and around the world. Carl emph…

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Baguette bags 🥖— Scotiabank moves into the U.S., A retail play by fast food brands. 7:36

24d ago7:36

7:36

Scotiabank should grab some sunscreen and an RV, as it’s the latest of Canada’s big banks to act like a snowbird. Filipino fast food chain Jollibee has launched a new merch line complete with everything from mascot T-shirts to dog accessories. Celebrating something? Let us know here: https://thepeak.typeform.com/to/MNdYA3TO…

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How AI is Facilitating the Digital Transformation for Food Retailers: Interview with Angie Westbrock, Standard AI 30:16

29d ago30:16

30:16

This episode of the Xtalks Food Podcast features an interview with Angie Westbrock, CEO of Standard AI, which is at the forefront of applying artificial intelligence and computer vision to physical retail spaces. Angie starts off by elaborating on how Standard AI is leveraging real-time shopper data to create personalized in-store promotions and ad…

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I Scream, You Scream? What Consumers Seek When Shopping the Retail Ice Cream Aisle 15:53

30d ago15:53

15:53

Summer is winding down, and even though ice cream is associated with summer, that doesn’t mean the frozen treat is overlooked any other time of the year. According to data from 84.51°, however, it seems that retail sales for ice cream products this year have been a bit sluggish. Bridget Allerton is a director of insights consulting for the retail d…

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446: Succession: Time to talk about the future 38:59

1h ago38:59

38:59

Succession is a subject that is applicable to all farming business, but do you know how to approach your family to begin talking about it? AHDB Senior Engagement Manager Amy Hughes chats to Lyn Sykes, globally renown succession expert, covering the basics of starting difficult conversations, what it means to be good at communication, seeing things …

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Suspicious cargo ✈️ — New rules on European cargo, Rexall has a new owner. 5:48

4h ago5:48

5:48

According to Transport Canada, there’s something fishy about the air cargo shipments coming from Europe lately. And no, we’re not talking about crates of Italian sardines. For many years, Rexall has been living in Shoppers Drug Mart's shadow, but the chain’s new ownership could help revitalize its position in the Canadian market. Celebrating someth…

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Building for People Who Need You 51:02

20h ago51:02

51:02

Steven Singer is the founder and CEO of FODY Food and a 25-year CPG veteran. On this episode of ITS, Steven and Ali talk about the pros and cons of a building a niche product, how social media has truly changed the game in CPG, and how founders can protect themselves and their companies in this new era. Heritage Radio Network is a listener supporte…

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SHIFT BREAK: Making Sense of Marketing Promises 10:41

23h ago10:41

10:41

Marketing is designed to get you to buy. It is something we all do in our businesses. In fact, to not market is to do the customer a disservice in that they will not be aware of the possibilities your product may have for their business. That said, sometimes marketing goes too far and without a well exercised discernment muscle we can fall prey to …

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Coca-Cola x OREO Collab + New Proposed Price Gouging Ban 24:13

1d ago24:13

24:13

Coca-Cola and OREO have joined forces in a new partnership that’s sure to excite fans of both brands. For a limited time, the Coca-Cola and OREO collab introduces two unique products: Oreo Coca-Cola Sandwich Cookies and Coca-Cola OREO Zero Sugar Limited Edition soda. In this episode of the Xtalks Food Podcast, Sydney talks about the new collab, dub…

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China Versus Canola, BOC Interest Rate Cut and Your Dinner Plate, End of the NDP-Liberal Alliance and Ag, guest Francois Bouchard, SVP at GS1 Canada 48:53

1d ago48:53

48:53

In this episode, we welcome Francois Bouchard, Senior Vice President of Subscriber Engagement at GS1 Canada, live from the SIAL innovation show in Montreal. We dive into the latest innovation from GS1—the introduction of 2D barcodes and how it impacts global product tracking. We also discuss various hot topics, such as the changing landscape for co…

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Table for one 🍴 — Restaurants react to solo dining, China goes after Canadian canola 7:07

2d ago7:07

7:07

Eating by yourself at a restaurant used to be a shameful experience that let all the other diners know you were a friendless social pariah. Nowadays, it’s a totally normal thing to do. In the latest round of Chinese-Canadian trade warfare, China is hitting Canada where it really hurts: its 20 million acres of canola fields. Celebrating something? L…

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How R&D Innovation Helps Mars Food & Nutrition Solve Consumer Pain Points in the Kitchen 33:59

1d ago33:59

33:59

In this episode, Karina Zimerfeld, global vice president of R&D for Mars Food & Nutrition, discusses how her company is aiming to help at-home cooks address the three primary demands they have when it comes to meal planning and preparation. Zimerfeld also talks about the technologies that have opened the door for companies to more easily address co…

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Episode 365 - Michael Browning talks about consolidating fragmentation, customers and users, and adventure slides. 48:02

3d ago48:02

48:02

Tap into innovation at IAAPA Expo, the biggest industry event of the year. Join us and other AttractionsPros in Orlando, FL, Nov. 18-22 to engage with the global community. Learn from the experts, leave with new ideas, and turn your passion for the industry into new possibilities. Register now to save up to 30%. Looking for daily inspiration? Get a…

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E 507: Retail Insights: Consumers, Shopping Behavior & Trends 41:28

3d ago41:28

41:28

In this conversation, Monique chats with Zach Stewart to discuss category insights and retail trends. Zach Stewart is a Category Insights Manager at The Emerson Group. Zach gives us insights into the shopping habits of different generations, the evolving role of retailers, and the balance between DTC and physical stores. He emphasizes understanding…

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Michael Clark is the Winemaker, General Manager and co-owner of Clos du Soleil 57:04

4d ago57:04

57:04

Michael Clark is the Winemaker, General Manager and co-owner of Clos du Soleil. We stop to sample some beautiful wines, talk about the winery, how Michael approaches wine making, and what consumers should know about the wine business in the Okanagan and Similkameen Valley Check out Clos du Soleil here: https://www.closdusoleil.ca/…

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495 : Encore Episode: Loving the Closing Shift: Problems, Solutions, and Transformational Mindsets 40:53

4d ago40:53

40:53

To me, there is something special about the closing shift. Yes there is a lot of work, but there is an honor in tending to the place that just that day made such impact on so many. For most though (including me) the closing shift is at first just hard work that feels far from the world of coffee that drew us to work in the shop or open the shop in …

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Founder Friday! w/ Rachel Lehman of Crema Coffee Roasters in Nashville, TN 1:00:05

7d ago1:00:05

1:00:05

There are many great coffee shops and roasters in this world. What makes a great cafe in my mind is intentionality, a focus on kindness, consistency, hospitality, and quality as a pursuit in service of those things. Living in Louisville, KY I am fortunate to be only 2 hours away from one of my favorite places that I feel has consistently exemplifie…

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Sizzling Summer Food Industry News & Special Guest Tony Chapman, Marketing Visionary and host of Chatter That Matters #pod 55:08

8d ago55:08

55:08

We're back for our 5th season as one of Canada's top independent management podcasts after a summer break from live shows with a fast-paced review of all the big stories in the Canadian food industry that happened since we were last together live on the mic in June. It was an action-packed summer!! Helping us kick off our season premiere with style…

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Episode 68: Blueprint for Brand Growth: The evidence-based framework for marketers with Marc Glovsky 1:04:38

7d ago1:04:38

1:04:38

In episode 68 of Kantar's Retail Sound Bites, Barry Thomas, senior retail thought leader, and Rachel Dalton, head of retail insights, welcome Marc Glovsky, senior brand strategist, at Kantar to discuss Kantar's latest evidence-based framework for marketers, Blueprint for Brand Growth. Access Kantar's Blueprint for Brand Growth Have a topic you'd li…

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Top Women in Grocery Podcast: Collaborating for Sustainability 32:11

9d ago32:11

32:11

Sometimes, grocers and their supplier partners have to roll up their sleeves and literally dig into new opportunities that enhance shopper choices and sustainability. In this podcast. Athena Petty of New Seasons Market and Jocelyn Bridson of Tillamook County Creamery Association talk about the power of partnerships and how to align environmental go…

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What Do People Need to Be Prepared for With a New Puppy? 17:02

9d ago17:02

17:02

Corey Criss (Director of Franchise Training and Development) and Brett Reynolds (Director of Dog Care at The Dog Stop) dive into what you need to know when bringing a new puppy or dog into your family. If you have any questions or a topic you'd like Brett & Corey to cover, email Podcast@TheDogStop.com…

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SHIFT BREAK: Embrace Your Space 9:26

9d ago9:26

9:26

Designing your coffee shop can be one of the most exciting parts of the opening or scaling process. Exciting, that is, until we come up against resistance to our great ideas in the form of space limitations, quirks, historic preservations, zoning, etc. On today's Shift Break we will be talking about how we can embrace the limitations and constraint…

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Thorough R&D Work Can Help Ready-To-Mix Protein Products Meet Health & Wellness Needs 28:20

9d ago28:20

28:20

Today’s episode is brought to you by Ingredion and is the second in a three-part series. Episode 1 aired on Aug. 14, and Episode 3 will air on Sept. 11, 2024, on this channel. In this episode, we will dig into the formulation, development and regulatory side of creating ready-to-mix protein products that help consumers meet their health and wellnes…

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#25 Meet Marie Hatzimihalis who founded Honest Gum 10 years ago in 2014. 27:42

10d ago27:42

27:42

Today we are talking all things chewing gum. But not any old chewing gum. A big welcome to Marie Hatzimihalis the founder of Honest Gum (other wise known as The Gum Girl) Honest Gum is the new frontier of chewing gum - ethically crafted and sustainably made and unlike other chewing gums on the market Honest Gum is made without a synthetic gum base.…

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Episode 364 - Samantha Palmer talks about historic tours, St. Augustine's tourism industry and taking chances on people 55:12

10d ago55:12

55:12

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Lets go Cruising 26:50

10d ago26:50

26:50

David and Randy talk do’s and don’ts when going on a cruise, we talk about Randy’s latest wine cruise through Europe and more

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We're on a roadtrip. We get some real feedback on wine in the Okanagan valley, and the BC Fruit Grower's situation. 59:26

11d ago59:26

59:26

We're on a roadtrip. We get some real feedback on wine in the Okanagan valley, and the BC Fruit Grower's situation. If you're curious what we're doing, head to our instagram to check out where we are and what we're doing. Thank you for Paul Martin from Peter's YIG, Avi and Binne from Farming Karma and of course, to Peter Boyd, Peter's YIG for setti…

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What's on the horizon for self-service banking? 18:11

14d ago18:11

18:11

Self-service tools in banking have a long history, going back to the birth of the ATM in the 1960s. Today, there are a variety of self-service banking solutions ranging from video ITMs to chatbots, mobile banking and much more. In today's episode of the Bank Customer Experience Podcast, Bradley Cooper, editor of ATM Marketplace, spoke with Joe Myer…

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David Giffin shares his journey in establishing a hemp business 50:12

14d ago50:12

50:12

David Giffin shares his journey in establishing a hemp business. We talk about the challenges of hemp - the launch of the Earthli brand, addressing marketing challenges and consumer misconceptions about hemp. Find David here: https://www.linkedin.com/in/david-giffin-899947163/ Find Earthli foods here: https://earthli.ca/…

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492: How to be The Best Coffee Shop 31:41

15d ago31:41

31:41

What is the "Best" coffee shop? As long as coffee and coffee shops have been around, us humans have been rather preoccupied with what the best coffee of coffee shop is. We have our own personal scale of judgment, then there are local popularity contests put on by city papers. Most famously over the past decade or two we have developed barista, brew…

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How the FDA is Monitoring Lead in Food + Mars' $36 Billion Acquisition of Kellanova 29:09

15d ago29:09

29:09

The presence of lead in food remains a critical concern for the US Food and Drug Administration (FDA). Lead, a toxic metal, can enter the food supply through environmental contamination during the growing, raising or processing of foods. In this episode of the Xtalks Food Podcast, Sydney talks about how lead contamination in food can arise and what…

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SHIFT BREAK: Focusing on the Whole, Not the Part 11:59

16d ago11:59

11:59

Getting into coffee and then pursuing it as a career takes your through a few different phases of maturation. One of the first phases is where you focus only on one very specific thing to the detriment of many others. For me, the world could be on fire, but as long as I was behind the espresso machine and dialed in, all was good. Or so I thought. O…

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What Do Americans Want on Their Cheeseburgers? Sargento Shares Its Findings 20:28

16d ago20:28

20:28

Earlier this month, we talked ice cream trends — in today’s episode, we’re actually moving backward on the backyard barbecue timeline and discussing cheeseburger trends with Mike Bierbach, marketing director, Meals Cheese Business for Sargento. To kick off the summer grilling season, the Plymouth, Wisconsin-based cheese processor decided to survey …

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Episode 363: Chris Kearsing talks about a storied career, saying yes, and celebrating 70 years 51:36

17d ago51:36

51:36

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E 506: Considerations for Finance and Growth Strategy with Lunr Capital 30:32

17d ago30:32

30:32

In this episode, I sit down with Jackie Bae of Lunr Capital to discuss funding option for early-stage brands, and specifically - inventory financing. Jackie is the Head of Client Partnerships at Lunr Capital. Jackie shares the story behind Lunr Capital and how they provide financing solutions for consumer product brands. We discuss the importance o…

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Andrew Elliott, former President of Foley's Chocolates comes on to talk about growing companies and the importance of leadership. 1:05:19

18d ago1:05:19

1:05:19

Andrew Elliott, former President of Foley's Chocolates comes on to talk about growing companies and the importance of leadership. This was our first live podcast, filmed and recorded at JJ Bean's in East Vancouver. You can find Andrew here: https://www.linkedin.com/in/andrew-elliott-936bba26/Phil Chang and Kenny Vannucci

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491: Graceful Exits: How to Sell Your Coffee Shop w/ Aaron Friedman 58:33

18d ago58:33

58:33

When you start a business, pretty much all your attention goes to getting it up and running and then to keeping it going and growing it over the hopefully many years of its life. What we often do not plan on or put energy into how we will exit the business. Whether it is passing it on to or selling it outright, many are ill prepared to make this tr…

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Power hungry 💻 — Alberta wants to host Big Tech’s data centers .More than half of Fortune 500 companies say AI poses a risk to their business 23:00

18d ago23:00

23:00

With data centers expected to soon use as much power as all of Japan, Alberta is pitching itself as the perfect home for the energy-intensive setups. Like a nervous teenager before a first date, big companies are more scared than excited about the impact of AI on their business. Celebrating something? Let us know here: https://thepeak.typeform.com/…

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ast to coast podcast. Patrick Griffin, the Founder of the Oat Company joins us from Newfoundland. 48:36

22d ago48:36

48:36

A coast to coast podcast. Patrick Griffin, the Founder of the Oat Company joins us from Newfoundland. We talk about Patrick's move from public policy to oat maker, the logistics of manufacturing product from the east coast and trying to make it across the country. Check out the Oat Company here: https://www.oatcompany.com/ Find Patrick here: https:…

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