Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Контент предоставлен BFF with the Chef and Nicole Schwegman. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией BFF with the Chef and Nicole Schwegman или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
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Sous Vide is Your Friend - Jason Logsdon of Amazing Food Made Easy
Manage episode 266601159 series 2436757
Контент предоставлен BFF with the Chef and Nicole Schwegman. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией BFF with the Chef and Nicole Schwegman или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Today, I'm excited to interview Jason Logsdon, the brains behind Amazing Food Made Easy, one of the largest sous vide and modernist cooking blogs on the internet and of course, Makin’ Bacon, a website dedicated to helping food bloggers succeed in the business. Jason is also a bestselling author who has published 14 cookbooks that have sold more than 60,000 copies, including the bestselling Modernist Cooking Made Easy: Sous Vide, and the official Instant Pot Sous Vide Cookbook. He's a frequent speaker at the Everything Food Conference and he's the president of the International Sous Vide Association.
Find Jason:
Amazing Food Made Easy Website
Amazing Food Made Easy Facebook Page
Exploring Sous Vide Facebook Group
Recipes Mentioned in this Episode
Sous Vide Pork Tenderloin with Bourbon Glaze
Come Visit BFF with the Chef:
72 эпизодов
Поделиться
Manage episode 266601159 series 2436757
Контент предоставлен BFF with the Chef and Nicole Schwegman. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией BFF with the Chef and Nicole Schwegman или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Today, I'm excited to interview Jason Logsdon, the brains behind Amazing Food Made Easy, one of the largest sous vide and modernist cooking blogs on the internet and of course, Makin’ Bacon, a website dedicated to helping food bloggers succeed in the business. Jason is also a bestselling author who has published 14 cookbooks that have sold more than 60,000 copies, including the bestselling Modernist Cooking Made Easy: Sous Vide, and the official Instant Pot Sous Vide Cookbook. He's a frequent speaker at the Everything Food Conference and he's the president of the International Sous Vide Association.
Find Jason:
Amazing Food Made Easy Website
Amazing Food Made Easy Facebook Page
Exploring Sous Vide Facebook Group
Recipes Mentioned in this Episode
Sous Vide Pork Tenderloin with Bourbon Glaze
Come Visit BFF with the Chef:
72 эпизодов
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Похожие на BFF with the Chef
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
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…
continue reading
Investigating every aspect of the food we eat
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continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
We’ve all had a moment where we arrived at the grocery store and can’t remember passing any of the stoplights along the way. We’re halfway down an aisle and scrambling to remember what we even needed. Our mind is in overdrive trying to sort through our ever-growing to-do list. We’ve been there when just making it through the next task is hard. But the normal stresses of life aren’t the only thing YOU have to deal with. Nora McInerny hosts The Head Start: Embracing the Journey, a new podcast ...
…
continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
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continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Работайте офлайн с приложением Player FM !
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