In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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Контент предоставлен Table Talk and Food Matters Live. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Table Talk and Food Matters Live или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
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488: What mainstreaming sustainable food consumption looks like
MP3•Главная эпизода
Manage episode 390133841 series 2501324
Контент предоставлен Table Talk and Food Matters Live. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Table Talk and Food Matters Live или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Sustainability is a huge concern for the food industry, it is fair to say it has moved well beyond being a buzz word.
But to what extent do sustainability, a healthy diet and affordability matter to consumers?
It is an important question to explore, and one that throws up a whole host of additional questions.
In this episode of the Food Matters Live podcast, recorded live at our Sustainable Food Forum event in London, we delve into those questions.
Consumer food choices are influenced by what is available, affordable and accessible.
So, how can the food industry collaborate to help consumers eat more sustainably? What is required to bring this transformation about? Where are the opportunities and who is going to make this change happen?
Guests:
Fabia Bromovsky, Strategic Advisor, Sustainable Food Trust
Alex Smith, Founder & CEO, Alara Wholefoods
Ann Trevenen-Jones, Lead: Food Systems Governance, GAIN
Andy Shovel, Managing Director, THIS
But to what extent do sustainability, a healthy diet and affordability matter to consumers?
It is an important question to explore, and one that throws up a whole host of additional questions.
In this episode of the Food Matters Live podcast, recorded live at our Sustainable Food Forum event in London, we delve into those questions.
Consumer food choices are influenced by what is available, affordable and accessible.
So, how can the food industry collaborate to help consumers eat more sustainably? What is required to bring this transformation about? Where are the opportunities and who is going to make this change happen?
Guests:
Fabia Bromovsky, Strategic Advisor, Sustainable Food Trust
Alex Smith, Founder & CEO, Alara Wholefoods
Ann Trevenen-Jones, Lead: Food Systems Governance, GAIN
Andy Shovel, Managing Director, THIS
548 эпизодов
MP3•Главная эпизода
Manage episode 390133841 series 2501324
Контент предоставлен Table Talk and Food Matters Live. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Table Talk and Food Matters Live или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Sustainability is a huge concern for the food industry, it is fair to say it has moved well beyond being a buzz word.
But to what extent do sustainability, a healthy diet and affordability matter to consumers?
It is an important question to explore, and one that throws up a whole host of additional questions.
In this episode of the Food Matters Live podcast, recorded live at our Sustainable Food Forum event in London, we delve into those questions.
Consumer food choices are influenced by what is available, affordable and accessible.
So, how can the food industry collaborate to help consumers eat more sustainably? What is required to bring this transformation about? Where are the opportunities and who is going to make this change happen?
Guests:
Fabia Bromovsky, Strategic Advisor, Sustainable Food Trust
Alex Smith, Founder & CEO, Alara Wholefoods
Ann Trevenen-Jones, Lead: Food Systems Governance, GAIN
Andy Shovel, Managing Director, THIS
But to what extent do sustainability, a healthy diet and affordability matter to consumers?
It is an important question to explore, and one that throws up a whole host of additional questions.
In this episode of the Food Matters Live podcast, recorded live at our Sustainable Food Forum event in London, we delve into those questions.
Consumer food choices are influenced by what is available, affordable and accessible.
So, how can the food industry collaborate to help consumers eat more sustainably? What is required to bring this transformation about? Where are the opportunities and who is going to make this change happen?
Guests:
Fabia Bromovsky, Strategic Advisor, Sustainable Food Trust
Alex Smith, Founder & CEO, Alara Wholefoods
Ann Trevenen-Jones, Lead: Food Systems Governance, GAIN
Andy Shovel, Managing Director, THIS
548 эпизодов
Semua episode
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