Лучшие подкасты про Food Matters Live (2024)

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535: Sustainable nutrition - Plant-based eating and beyond 41:12

2d ago41:12

41:12

The rise of plant-based foods has been fuelled by the global push for sustainability and healthier diets. But with ongoing debates about taste, texture, and the ultra-processed food narrative, how is the industry adapting to meet consumer expectations? In this episode of the Food Matters Live podcast, recorded live at Food Matters Live in October 2…

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534: Allergy Awareness: How is the food industry responding? 46:00

9d ago46:00

46:00

Food allergies are a growing public health concern, impacting millions worldwide and reshaping how we think about food safety. So how if the food industry doing when it comes to protecting consumers? In this episode of the Food Matters Live podcast, recorded live at Food Matters Live in Ascot in October 2024, our panel of experts delves into the la…

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533: What consumers really want - and how they're driving innovation 47:24

16d ago47:24

47:24

Consumers are the driving force behind innovation in the food industry, but how well do we know what they want? In this lively episode of the Food Matters Live podcast, recorded live at our October 2024 event in Ascot, our panel of industry experts focuses on consumers; their tastes, behaviours, and budgets. They look at the trends that are reshapi…

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532: Eating for the future: Nutrition’s role in healthy ageing 52:22

23d ago52:22

52:22

What impact does what we eat and drink have on our health in later life? In this episode of the Food Matters Live podcast, recorded live at our event in Ascot in October 2024, a panel of nutrition experts explores the challenges and opportunities in promoting healthy ageing through diet. They discuss the latest consumer insights around ageing, as m…

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531: The mega trends driving change in the food sector 50:10

1M ago50:10

50:10

How are consumer habits going to change as Gen Z play an increasingly prominent role? In this episode of the Food Matters Live podcast, recorded live at our event in Ascot in October 2024, a panel of experts look at the mega trends shaping the food industry of the future. They discuss how Gen Z's values of authenticity, transparency, and environmen…

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530: Can AI unlock the next wave of food industry innovation? 46:01

1M ago46:01

46:01

What is driving the next big product innovations in the food and drink industry? And how can we use data, digital tools and AI to support new product development, innovation and reformulation? These are the big questions put to our expert panel in this episode of the Food Matters Live podcast, which was recorded live at the Food Matters Live event,…

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529: The flavours of the future 40:36

1M ago40:36

40:36

What are the big trends and ingredient innovations that will shape the menus of the future? What changes are on the horizon that will re-shape the look of our plates 10, 15 or 20 years from now? In this episode of the Food Matters Live podcast, recorded live at the Food Matters Live event in Ascot in October 2024, a panel of experts offer their ins…

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528: The emerging trends driving sustainable food 40:41

2M ago40:41

40:41

Sustainability in the food and drink sector is here to stay as a key issue, but what will drive it in the years to come? In this episode of the Food Matters Live podcast, recorded live at our Tastes of Better event in Ascot in April 2024, a panel of experts offer their views on this crucial question. The conversation explores the emerging trends in…

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527: Positive nutrition and gut health trends 45:19

2M ago45:19

45:19

A healthy gut is something that is increasingly on consumers’ minds, but where is the market heading and how much do we really know about how the food we eat impacts our gut? In this episode of the Food Matters Live podcast, recorded live at our Tastes of Better event in Ascot in April 2024, we assemble an expert panel to try to answer some of thos…

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526: Imagining the food industry five years from now 43:59

2M ago43:59

43:59

Consumers are increasingly aware of their food choices and how those choices affect their health, so what will that mean for the food industry of the future? In this episode of the Food Matters Live podcast, recorded live at our Tastes of Better event in Ascot in 2024, our expert panel discusses the evolving trends in the food industry. They look t…

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525: From farm to the future - building sustainable food systems 43:41

2M ago43:41

43:41

How do we make our food systems more sustainable? It's a big question and it is a huge challenge. But we know that progress can be made. The food industry has a big impact on the climate and the environment, but we cannot just stop making food, we need to keep everyone fed. We also know that some of the processes we use to make food could be improv…

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524: The rise and rise of sourdough - what’s next for the timeless bread? 37:41

3M ago37:41

37:41

Sourdough has taken off in recent years as the bread of choice for many consumers, but what does the future hold for the product? Although many of us turned our hand to sourdough starters during the Coronavirus pandemic, the trend of choosing it over other bread products does not appear to be abating. And when we look to its history, it is clear th…

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523: Why healthy ageing never tasted so good 41:37

3M ago41:37

41:37

Healthy ageing, and in particular heart health, are big concerns for consumers. So how is the food industry responding? In this episode of the Food Matters Live podcast, made in partnership with BENEO, we dive into a critical topic that resonates with many of us. As we know, ageing populations are on the rise globally. In the UK alone, the number o…

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522: Where's the smart money in health and wellbeing? 47:41

3M ago47:41

47:41

Health and wellbeing is big business, so what are the innovations the food and drink sector should be getting excited about? We are seeing a huge investment in this area and the benefits of new ingredients are being looked at all the time. But it is not just about following the latest trends, health and wellbeing through nutrition is also incredibl…

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521: The art and science of food innovation 35:57

3M ago35:57

35:57

How does a food product get from concept to market? What ingredients are needed to go from a spark of imagination to a purchase at the counter? How do new ideas get from chef to shelf? In this episode of the Food Matters Live podcast, made in partnership with Griffith Foods, we go on that journey to learn about the challenges and opportunities of n…

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520: Sustainability, health, cost of living - could fat really be the answer? 32:06

4M ago32:06

32:06

“The big difference these days is the magnitude and the complexity of the challenges facing the food industry, and the fact they all seem to be happening at the same time.” So says Dr Kaly Chatakondu, AAK’s Commercial Director for Food Ingredients in the UK and Ireland. There is no doubt that the food industry is facing multiple challenges on multi…

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519: Low-energy availability - what is it and why should the food industry care? 31:12

4M ago31:12

31:12

What is low-energy availability, and why should the food and drink industry care about it? We have made episodes in the past about how to fuel the bodies of athletes, but in this episode, we are focussing specifically on female athletes. And we are not just talking about people at the very elite level, like those competing at the Paris Olympics, we…

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518: Sustainable food - tomorrow and beyond 55:54

4M ago55:54

55:54

What does the future hold for sustainability in the food industry? It remains one of the biggest areas for innovation in the sector, one that continues to concern consumers and drive change on a systemic level. But where will that momentum for change take us? What will sustainability in the food sector look like a decade from now? And where will it…

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517: Food allergy regulations and opportunities - are you up to date? 55:14

4M ago55:14

55:14

Food allergies affect millions of people, and when food providers get it wrong, we know the consequences can be catastrophic. The Food Standards Agency says around 6% of adults have a clinically confirmed food allergy, that is around 2.4 million people, and that figure only covers the UK. Ensuring mistakes are not made in labelling or use of ingred…

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516: What will motivate food consumers in 2030? 33:32

5M ago33:32

33:32

What decisions will people be making in the year 2030? What factors will influence their purchasing decisions? And how does the food industry adapt to meet those new demands? When it comes to the future of food, everyone in the industry would like to know the types of food and drink products people will be buying in the years to come. It is, of cou…

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515: Agriculture - are we prepared for the next technological revolution? 20:10

5M ago20:10

20:10

How prepared is the agricultural sector for the next big technological revolution? We live in a digital age, everywhere you look new technologies are helping to make things faster, more efficient, and more precise. But there is a feeling, not just in the food sector but more broadly, that we are on the cusp of another digital revolution. AI, roboti…

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514: Confectionary and potato starch - a match made in heaven? 26:22

5M ago26:22

26:22

Confectionary is big business. The global market is worth over a trillion US dollars and all the forecasts suggest that figure is set to continue rising. But with so much competition, and a population increasingly concerned with topics such as sustainability and animal welfare, it is more important than ever for new products to stand out. In this e…

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513: New product development – an innovation journey worth taking 26:06

5M ago26:06

26:06

There are many challenges facing the food industry at the moment, and those challenges are being faced by all of us, farmers, producers, manufacturers, retailers and consumers. Consumers in particular, are increasingly concerned with a rising cost of living, their overall health, as well as sustainability and climate change. In this episode of the …

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512: Biopesticides - is Europe playing catch-up? 25:50

5M ago25:50

25:50

Looking after crops and maintaining a resilient food supply is as important now as it has ever been. But the challenges farmers are facing are growing, from inflation to a growing population and climate change - and all with sustainable agriculture front of mind. In this episode of the Food Matters Live podcast, made in partnership with CropLife Eu…

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511: Culinary insights - what the plate of the future will look like 1:00:11

6M ago1:00:11

1:00:11

What are the innovations that will shape our culinary experiences over the next decade or so? It is exciting to think about some of the things we may be seeing on our plates in the years ahead, but the really interesting aspect is what influences those trends. In this episode, recorded live at the Food Matters Live Tastes of Better event in Ascot i…

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510: Transforming our approach to sustainable food manufacturing 28:07

6M ago28:07

28:07

How can the food sector go about achieving its sustainability goals? It's a big question, but one that is increasingly pressing. Sustainability has been a hot topic in the food sector for many years, and whilst consumers might try to make more sustainable choices, often it's the parts of the food production system they do not see that are the most …

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509: The impact of AI on creating the next generation of food 1:02:08

6M ago1:02:08

1:02:08

There seems to be little doubt that AI and other new technologies are going to play a big role in many aspects of our lives, but what will their role be in food? New product development, production processes and food formulation could all be impacted by technological advances. The potential, is that some of the big questions the food industry is fa…

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508: Ingredients for longevity and health in later life 40:58

6M ago40:58

40:58

We are living longer now than before, but increased age in itself is not the ultimate goal. What most people really want is to live in good health for a long time. The problem is, although medical advances have helped to extend our lives, we have not necessarily seen health increase in that time. In fact, the expectation is that we will spend more …

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507: How potato starch is shaping the future of food 38:50

7M ago38:50

38:50

For many decades starch has been a backbone of the modern food industry, used in food production for a variety of purposes. It is versatile, easy to mix, and can enhance the overall experience of a product. In this episode, made in partnership with Royal Avebe, we delve into the role this incredible ingredient has traditionally played in the food i…

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506: Mindful bites: Nutrition, mood and brain health 41:44

7M ago41:44

41:44

There are many things that affect our mental and cognitive health, and increasingly what we eat and drink is gaining prominence in this area. The good news, is that we have some control over what we consumer, and for the food and drink industry, that creates an opportunity. Making products that can boost our mental and cognitive health, or slow any…

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505: Palm oil - is there another way? 49:35

7M ago49:35

49:35

Palm oil is on everybody’s lips, not just metaphorically, but physically too. It is a hugely versatile ingredient and it is widely used in the food industry. It has so many properties that make it useful, including being an extremely efficient crop, which is why it is present in a huge array of products. The farming of palm oil has made the headlin…

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504: How can butchers win customers and remain profitable? 37:08

7M ago37:08

37:08

Butchers shops, once a common sight in most towns and villages across Europe, are declining in number. The impact of that decline can be felt in communities throughout the continent, and it could also be impacting our diets too. On Allergen Awareness Week, and in partnership with Dutch Spices, we look at why butchers shops are disappearing, but als…

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503: Innovation and the future of food 42:56

8M ago42:56

42:56

Has there been a more challenging time for the global food system in modern times? It is difficult to argue against considering the amount of geopolitical turmoil and the growing climate crisis. Add into that, a growing population, and the scale of the challenge of keeping everyone fed is clear. But that is where innovation will be key. The global …

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502: AI, robotics, and the future of food 47:32

8M ago47:32

47:32

Few industries embrace new technology as readily as the food industry, so what does the future hold? In this episode of the Food Matters Live podcast, recorded live at the Sustainable Food Forum held in London in September 2023, we ask a panel of experts to answer that question. They explore the latest ground-breaking technological developments in …

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501: The history of cider 53:21

8M ago53:21

53:21

From the first apple orchards, to its resurgence in modern craft cideries, cider’s history is a story of innovation, tradition, and deep connection to the land. But it is not just a tale of apples and fermentation. It is a journey that has shaped communities, cultures, and the way we raise a glass to celebrate life's moments. It is also a tale of a…

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500: Sustainable nutrition in a complex world 44:06

8M ago44:06

44:06

When we think about sustainable nutrition, many of us will think about plant-based eating. There is no doubt that switching to a plant-based diet helps the sustainability cause in multiple ways, but the bigger picture is far more nuanced than that. Every consumer, ingredient, product and brand has their own context, which makes generalising about e…

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499: The latest innovations in sustainable packaging 49:00

8M ago49:00

49:00

Packaging has a huge role to play in making the global food system more sustainable. The materials we use to transport, store and market our food are a key part of the conversation when it comes to increasing sustainability in the sector. There is a demand for more responsible food packaging solutions across the value chain as pressure mounts from …

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498: Insights-led innovation through science and creativity 50:25

9M ago50:25

50:25

Producing a new food product, bringing it to market, and then successfully selling it, is no easy task. It is difficult to get an exact figure, but most research indicates that at least half of new products fail within a year of launching. It is no surprise when you consider just how competitive the food industry is - in the UK, it is the largest m…

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497: Nutraceuticals in 2024: Predictions and opportunities 51:08

9M ago51:08

51:08

Nutraceuticals are big business, but what is in store for this dynamic and competitive market in 2024 and beyond? There is no doubt that demand for these products is growing, and consumers are more knowledgeable than ever. But with greater awareness and increased understanding, comes greater skepticism, meaning the science has to be water-tight. In…

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496: The top sustainability trends in ingredient developments 45:46

9M ago45:46

45:46

What role can new developments in ingredients play in moving us towards a more sustainable global food system? As food companies move towards a more circular, less wasteful model, how important will ingredient innovation be? In this episode of the Food Matters Live podcast, recorded live at our Sustainable Food Forum in London, we try to answer tho…

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495: How to stay ahead in the gut microbiome market 51:10

9M ago51:10

51:10

The gut microbiome is one of the hot topics on the lips of nutritionists, dietitians, and the food industry as a whole. But are consumers keeping up with an area of understanding that is moving at such speed? From probiotics, prebiotics, postbiotics, to the impact of artificial sweeteners on the mind-gut connection, there is a lot to get your head …

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494: Transforming the global food production system 40:38

10M ago40:38

40:38

There are multiple challenges facing the global food system, so how can we go about changing it to overcome them? It is projected that the system will need to feed nearly 10 billion people by 2050, a big enough challenge in itself. But when you combine that with protecting the planet and building more resilience, it becomes and even more daunting t…

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493: Precision fermentation and animal-free dairy 33:00

10M ago33:00

33:00

Traditionally used to make products like vitamins, precision fermentation has been gaining popularity as an alternative way to produce dairy. It harnesses the power of microorganisms and can be used to make all sorts of products like milk, cheese, yoghurt and more. It is a technology that could transform the way we understand animal-free dairy. And…

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492: The big questions about fortification 31:57

10M ago31:57

31:57

For about a century we have been fortifying some of our foods. It has been seen as a powerful tool in the world of nutrition, where essential vitamins, minerals, and nutrients are added to foods to improve their nutritional value. It is a strategy that has the potential to address global health challenges, from vitamin deficiencies to other public …

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491: We become what we eat, and so does the planet 36:22

11M ago36:22

36:22

There is no doubt that a shift towards healthier and more sustainable diets presents enormous opportunities for the food industry. But it also throws up a whole host of challenges, many of which the sector is grappling with right now. Although more of us are seeking alternative food products, sometimes the alternatives being offered either don't qu…

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490: Innovations in ingredients and processing provide the key 48:01

11M ago48:01

48:01

In this episode of the Food Matters Live podcast, we focus on the role innovation in ingredients has to play in creating a more sustainable global food system. The demand for plant based and vegan ingredients is soaring globally as consumers become ever more health and environmentally conscious in their food and lifestyle choices. Manufacturers are…

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489: Brilliant blueberries? Here's what the science says 36:39

11M ago36:39

36:39

In this episode of the Food Matters Live podcast, we explore the nutritional powerhouses that are blueberries. Aside from being delicious, it is claimed blueberries pack an incredible punch when it comes to promoting our well-being. They are bursting with antioxidants, vitamins, and fibre, and the potential health benefits of these small but mighty…

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488: What mainstreaming sustainable food consumption looks like 50:44

12M ago50:44

50:44

Sustainability is a huge concern for the food industry, it is fair to say it has moved well beyond being a buzz word. But to what extent do sustainability, a healthy diet and affordability matter to consumers? It is an important question to explore, and one that throws up a whole host of additional questions. In this episode of the Food Matters Liv…

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487: How to equip farmers for a sustainable future 28:52

12M ago28:52

28:52

Sustainability is at the heart of so much of the food sector, with discussions often focusing on manufacturing processes, food waste, and meat and dairy alternatives. But the most difficult sustainability challenges, and arguably the most impactful, are a step before any of that. In this episode of the Food Matters Live podcast, made in partnership…

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486: The business case for sustainable food across the supply chain 40:32

12M ago40:32

40:32

In this episode of the Food Matters Live podcast, we look at the economics of creating a more sustainable food system. Sustainability is front of mind for most businesses in the sector, but has the economic argument been won? Does being more sustainable have to mean reduced profits? This episode was recorded live at the Food Matters Live Sustainabl…

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