A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Контент предоставлен Mercedes Gosby, Mercedes Gosby | Black Food, and Black Owned Restaurants. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Mercedes Gosby, Mercedes Gosby | Black Food, and Black Owned Restaurants или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
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19: Centering Black chefs & Black owned restaurants with Black Food Folks
Manage episode 267369789 series 2701266
Контент предоставлен Mercedes Gosby, Mercedes Gosby | Black Food, and Black Owned Restaurants. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Mercedes Gosby, Mercedes Gosby | Black Food, and Black Owned Restaurants или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Where can Black chefs, Black owned restaurants and professionals in the food, beverage & hospitality industry go for professional development, collaboration, and support? Colleen Vincent and Clay Williams founded Black Food Folks, a fellowship that centers Black people, our accomplishments, and our growth in food & drink. Colleen & Clay walk us through:
- the food industry's gatekeeping and how that affects opportunities for Black people
- media's obsession with one Black chef at a time
- how and why they created Black Food Folks
- immediate changes they want to see in food & beverage
- how you can support Black chefs, writers, creatives, etc
Mentioned in this episode
- Nicole Taylor
- Marcus Samuelsson
- JJ Johnson
- Edouardo Jordan
- Black Food Folks daily conversations on Instagram Live
- Garrett Oliver talks with Jackie Summers on Black Food Folks Instagram Live
- Fresh Fest
- Adam Rapoport, former Editor In Chief of Bon Appetit resigns (Eater article)
- Whetstone Magazine
- For the Culture
- While Entertaining by Amber Mayfield
- CashApp: $BlackFoodFolks
- Black Food Folks partners with Discover on the Eat It Forward Program (website & Instagram post)
Connect with Colleen Vincent, Clay Williams & Black Food Folks
Instagram: @BlackFoodFolks, @ms_collycol, @ultraclay
Twitter: @BlackFoodFolks, @Collycol, @ultraclay
Facebook: @Blackfoodfolks
Website: blackfoodfolks.com
Listen to this episode
Apple Podcasts | Libsyn | Soundcloud | Google Podcasts | Stitcher | Spotify
Subscribe to the RSS feed: http://profoodmaker.libsyn.com/rss
Reach out to the Pro Food Maker Podcast
Website: profoodmaker.com
Instagram: instagram.com/profoodmaker
Facebook: facebook.com/profoodmaker
Twitter: twitter.com/profoodmakerpod
Hashtags: #profoodmaker #profoodmakerpodcast
31 эпизодов
Поделиться
Manage episode 267369789 series 2701266
Контент предоставлен Mercedes Gosby, Mercedes Gosby | Black Food, and Black Owned Restaurants. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Mercedes Gosby, Mercedes Gosby | Black Food, and Black Owned Restaurants или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Where can Black chefs, Black owned restaurants and professionals in the food, beverage & hospitality industry go for professional development, collaboration, and support? Colleen Vincent and Clay Williams founded Black Food Folks, a fellowship that centers Black people, our accomplishments, and our growth in food & drink. Colleen & Clay walk us through:
- the food industry's gatekeeping and how that affects opportunities for Black people
- media's obsession with one Black chef at a time
- how and why they created Black Food Folks
- immediate changes they want to see in food & beverage
- how you can support Black chefs, writers, creatives, etc
Mentioned in this episode
- Nicole Taylor
- Marcus Samuelsson
- JJ Johnson
- Edouardo Jordan
- Black Food Folks daily conversations on Instagram Live
- Garrett Oliver talks with Jackie Summers on Black Food Folks Instagram Live
- Fresh Fest
- Adam Rapoport, former Editor In Chief of Bon Appetit resigns (Eater article)
- Whetstone Magazine
- For the Culture
- While Entertaining by Amber Mayfield
- CashApp: $BlackFoodFolks
- Black Food Folks partners with Discover on the Eat It Forward Program (website & Instagram post)
Connect with Colleen Vincent, Clay Williams & Black Food Folks
Instagram: @BlackFoodFolks, @ms_collycol, @ultraclay
Twitter: @BlackFoodFolks, @Collycol, @ultraclay
Facebook: @Blackfoodfolks
Website: blackfoodfolks.com
Listen to this episode
Apple Podcasts | Libsyn | Soundcloud | Google Podcasts | Stitcher | Spotify
Subscribe to the RSS feed: http://profoodmaker.libsyn.com/rss
Reach out to the Pro Food Maker Podcast
Website: profoodmaker.com
Instagram: instagram.com/profoodmaker
Facebook: facebook.com/profoodmaker
Twitter: twitter.com/profoodmakerpod
Hashtags: #profoodmaker #profoodmakerpodcast
31 эпизодов
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Похожие на Pro Food Maker
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
Montgomery & Company (MoCo) is a weekly podcast and radio show hosted by two-time WNBA Champion and Co-Owner/Vice President of the Atlanta Dream, Renee Montgomery, in partnership with WABE Atlanta. Both insightful and compelling, MoCo features interviews with some of the world’s top athletes, entertainers, and innovators as well as roundtable discussions with Renee’s colleagues, friends, and family, about sports, culture and building generational wealth. Montgomery & Company: Sports, Cultu ...
…
continue reading
The traditional enterprise go-to-market motion is undergoing a transformational shift. B2B buyers are more sophisticated than ever, and operational efficiency is a key focus for every organization. One key function possesses a unique opportunity to shape the future of revenue generation: enablement. On this podcast, we’re bringing you the secrets, strategies, and tactics that successful enablement leaders are using to drive meaningful impact. The Enablement Edge is the go-to resource for sal ...
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continue reading
1
The Brutal Truth about Sales and Selling - We interview the world's best B2B Enterprise salespeople.
Brian Burns
No BS Allowed - Are you sick of empty suits telling you to work harder? - Learn about The Maverick Selling Method, which models the world's best salespeople and what they do differently. If you are in sales and are passionate about selling, you will like this podcast. The focus is on b2b sales and selling. If you are selling or in sales, this podcast is for you. I cover cold calling, spin selling, challenger sale, solution selling, and advanced selling skills. Strategic selling, LinkedIn, sa ...
…
continue reading
Alessandro Bogliari, CEO and Co-Founder of The Influencer Marketing Factory, a global influencer marketing agency, talks with great guests about influencer marketing, social media, the creator economy, social commerce and much more.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
For most aspiring online entrepreneurs, “making it” means achieving success in your business. But what exactly is business success anyway? And how do outwardly successful online entrepreneurs define "making it"? Here at Mirasee FM, we wanted to find out, so we asked a group of diverse online business owners what success means to them. Their answers and insights surprised, moved, and inspired us. In this podcast, accomplished online entrepreneurs discuss what making it means to them, provide ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Self-Employed Life Podcast (formerly Creative Warriors) provides business and personal development strategies for self-employed business owners that create sustainable success. A community of self-employed and small business owners, entrepreneurs, innovators and ambitious individuals that need creative solutions in business. Being self-employed and a business Warrior is a mindset, a spirit and a challenge. We need a different way of doing business. This is business with a soul. We discus ...
…
continue reading
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