Open-faced Avocado Egg Spread & Tomato Sandwiches, Jalapeno Pickle Egg White Salad, and Veggie Avocado Egg Salad

Vegetarians & Meat-Lovers: Split Table Recipes

Episode 15: Open-faced Avocado Egg Spread & Tomato Sandwiches, Jalapeno Pickle Egg White Salad, and Veggie Avocado Egg Salad.
I have eggs on the brain! With Easter coming, I always have eggs on the brain. In this episode, all about avocados and eggs, I'm sharing recipes from my One Dish Two Diets Cookbook. You can find the cookbook on Amazon here (affiliate link): https://storyoriginapp.com/universalbooklinks/36b9ce90-6b57-11ec-837f-8f2460b6a963
Ready? Let's go!
Open-faced Avocado Egg Spread & Tomato Sandwiches
Ingredients: 12 egg yolks from 12 hard-boiled eggs (set egg yolks aside for the salad), 1 ripe avocado, 2 Tbsp fresh lemon juice, 1/4 tsp black pepper, 1/2 tsp salt, 1/3 c olive oil mayonnaise, 2 Tbsp crushed crispy jalapenos, 1 1/2 tsp taco seasoning, 2-3 large tomatoes, 12 slices of 12-grain bread.
Instructions: Place egg yolks in a bowl. Add chunks of avocado, black pepper, salt, mayo, and blend until smooth. Spread 1/8 c per slice of toasted bread. Sprinkle with 1/2-1 tsp crushed crispy jalapenos, and 1/8-1/4 tsp taco seasoning. Add tomatoes slices or thin wedges. Serve.
Jalapeno PIckle Egg White Salad
Ingredients: egg whites from 12 hard-boiled eggs, 1 pint small sweet or grape tomatoes (about 2 cups when sliced in half), 1 red pepper, chopped, 1 c sliced baby dill pickles, 2 fresh jalapeno peppers, seeds removed and chopped, 3 Tbsp diced onions, 1 Tbsp sweetened lime juice, 1/2 c Miracle Whips or mayo, 1 tsp seasoned salt.
Instructions: Chop egg whites into pieces. Add sliced tomatoes, chopped red pepper, and sliced pickles to egg whites and stir. Make the dressing: jalapenos, onion, miracle whip dressing, sweetened lime juice, and seasoned salt. Blend with an electric hand blender for 20-30 seconds. Pour over egg white mixture and stir well. Serve or refrigerate.
Veggie Avocado Egg Salad
Ingredients: 1/2 c Tangy Homemade Cilantro Lime Salad Dressing (see recipe below), 5 mini cocktail cucumbers (sliced), 4 hard-boiled eggs, 1/4 c diced onion, 1 ripe avocado (diced), 1 c mini red or orange sweet tomato halves (grape tomatoes or cherry), 1/2 c shredded cheddar cheese.
Instructions: Placed sliced cucumbers, tomatoes, diced eggs, onion, and diced avocado in a bowl. Add cheese. Add 1/3 c dressing. Stir vigorously and thoroughly to mash egg yolks and avocado with dressing. Serve or refrigerate. Great as a side salad or in a pita or on bread as a sandwich.
Tangy Homemade Cilantro Lime Salad Dressing
Ingredients: 1/4 c olive oil, 1 tsp minced garlic, 5 Tbsp half-and-half creamer, 1 1/2 Tbsp fresh squeezed lime juice, 1/4 c apple cider vinegar, 1/4 tsp ground red pepper, 1 1/2 Tbsp chopped fresh cilantro (mounded), 1/2 c olive oil mayo, 1 Tbsp skim milk, 3 tsp sugar. Combine all ingredients and blend with an electric hand blender for 1 minute. Store in fridge.
I hope you enjoy these recipes!
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