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MeatingPod is the podcast of Meatingplace, the premier magazine and news source for the meat and poultry processing industry, and of Alt-Meat, the only business information resource for the exploding alternative meat industry. Each week, our award-winning editorial teams put you in the room as we interview industry thought leaders in business, plant operations, marketing, science and technology on the topics that matter to our community. Tune in on Mondays and get the inside track on the peo ...
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Welcome to Thoughts on meat processing plants , where we find out the thoughts of the common person on the meat processing plants
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Health in a Heartbeat is a daily radio series that features two-minute segments providing consumer-health information and the latest news on medical research, patient-care breakthroughs and health-care industry trends. The series launched in January 2000 and is available at no charge to public radio stations nationwide. It is a unique project offered by University of Florida Health in association with the UF radio stations 89.1 WUFT-FM and 90.1 WJUF-FM. It currently airs in more than 53 citi ...
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The longest running amusment park podcast.
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Young Ag Achievers is a series of podcasts from the Oklahoma Department of Agriculture, Food and Forestry telling the stories about successful youth in the agricultural industry.
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Podcasts from the University of Florida Health Science Center
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This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.
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Vegan and vegetarian nutrition, running and training tips, and healthy lifestyle and habit change with well-known guests like Rich Roll, Brendan Brazier, Heather Crosby, Leo Babauta, Rip Esselstyn, Pamela Fergusson, Dan Buettner, make for an entertaining, informative, no-preach listen.
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Unlock your best health in just 30 minutes a week. Join the thousands of listeners who’ve transformed their lives with The Nutrition Couch, Australia’s top-ranked nutrition podcast. Each Wednesday at 6am AEST, dietitians Leanne Ward and Susie Burrell deliver powerful, bite-sized advice that’s easy to implement and designed to make healthy living simple and enjoyable. Ready for a healthier you? Subscribe now and start your journey with actionable tips that fit seamlessly into your busy life. ...
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Helping the industry understand how it will revolutionize modern protein production and help build a healthier, more efficient, and sustainable global protein system
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Bringing you health tips and lifestyle advice from Gut Health specialist Caroline Peyton.
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Burn fat, gain energy, and enhance health by changing WHEN you eat, not WHAT you eat! Explore the intermittent fasting (IF) lifestyle, with Melanie Avalon ("What When Wine: Lose Weight And Feel Great With Paleo-Style Meals, Intermittent Fasting, And Wine") and Vanessa Spina ("Keto Essentials: 150 Ketogenic Recipes to Revitalize, Heal, and Shed Weight"). Visit IFpodcast.com for more information!
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The Maine Farmcast broadcasts weekly episodes that discuss relevant topics in the livestock world, interviews with key livestock business personalities, researchers, extension agents, and farmers.
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A-Y: The Process is a podcast that provides a realistic portrayal of the lives of currently thriving innovators and entrepreneurs. A-Y: The Process grants specific insight into the lives of creative professionals; including their successes, pitfalls, and everything in-between. If one was ever curious about exactly how some of the most renowned creatives were able to achieve their successes, this podcast provides a candid portrayal on exactly how this was done.
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What do you do when you can’t solve a problem? I like to talk to smart people who can help me understand the subject better. I call this process “getting unconfused”—and I think it is one of the best ways to learn something new. In my new podcast, I try to get unconfused about some of the things that fascinate me. Join me on my learning journey as I talk to brilliant guests about Alzheimer’s disease, marijuana, plant-based meat, the evolution of language, and more.
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Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.
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We Built A Thing is about making things with our hands, sharing videos about the process, being dads and constantly learning. We are all part-time makers, dads and all have YouTube channels we are trying to grow. Throughout this podcast, we plan to talk about making things, making videos to share on YouTube, Instagram, Facebook, etc..
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Interviews with Environmental Scientists about their New Books Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/environmental-studies
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Red and processed meats linking with disease Cover art photo provided by Dose Juice on Unsplash: https://unsplash.com/@dosejuice Link to the pyramid image explained in podcast:https://www.researchgate.net/figure/Characteristics-of-Mediterranean-and-Western-diets-The-Mediterranean-dietary-pattern-is_fig1_320939659
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Interviews and Webinar style podcasts from a trusted and dedicated provider of news, information and market intelligence for the animal protein community throughout Asia.
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A podcast for anyone with an interest in the running of a game shoot, whether that’s a small farm shoot, a DIY syndicate, a big private estate or a commercial shoot.
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Fancy finding out more about plant-based food? Want to find out where you can get the best vegan cheese? How they make seitan? What's happening in vegan fashion? Look no further. Vegan Curious is the only plant-based podcast that's aimed at everyone, not just vegans. We may be plant-based but we're judgment free. This is a podcast for all you vegans, flexis, veggies, even the carnivores amongst you. News, reviews, interviews, and taste-tests! So, come on. Join us - Ashley and Sara - if you'r ...
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Preventive Pros
Keck School of Medicine of USC, Department of Population and Public Health Sciences
This podcast is brought to you by the Department of Population and Public Health Sciences at Keck School of Medicine of USC. Join us as we dive into the population and public health topics involved in our research and initiatives. Meet our researchers and learn first-hand what they are up to in the field, why this work is so important, and what the future may hold.
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The Agricultural Law Podcast presented by the Center for Agricultural and Shale Law.
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Dive into the science of your diet! Learn how a humble blueberry can fight cancer or what the longest living cultures in the world are eating. Every episode is packed with facts that will raise your health IQ and boost your nutrition knowledge. "The Weight Loss Champion" Chuck Carroll is joined by Dr. Neal Barnard, founder of The Physicians Committee, and other leading doctors and dietitians. Unlock the secrets to living longer and healthier life and how to fight diseases with every meal.
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This show is a fun and enlightening view on health and fitness. Complex health topics are broken down into simple ways to understand. No wellness topic is off limits, whether its heart disease, cancer, diabetes, sleep, hormones, or any other wellness topic. The insights from this show will help you design a life that you love.
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Is a local or global food system more sustainable? How big should a farm be? Debates about the future of food have become more polarised than ever. We will explore the evidence, worldviews, and values that people bring to global food system debates. Our show will be in conversation with those who are trying to transform the food system, as part of the ongoing work of Table, a collaboration between the University of Oxford, the Swedish University of Agricultural Sciences (SLU), and Wageningen ...
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On this Podcast I will take you on the path of true inner healing to tap into your unlimited life force and the beautiful inner lotus that lies within. We will focus on mindset, holistic modalities like Breathwork, energy work, Sound therapy and soo much more. My Name is Rosa Stockton and I am your intuitive guide through this process of deep inner knowing. I am an aspiring emotion code and body code practioner and am a natural energy worker and empath.
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Samia Burton, hands on sexual educator and founder of Sexual Essentials, is still finding new ways to help you create the Life that you want. Not just from the couches of 85 South, and Revolt, but this time through her own voice. Not Just Another Sex Podcast will navigate life through the lens of Samia’s experiences of healing old wounds, reparenting herself, and learning how to trust the process as she sheds the traits that once kept her safe, but now interfere with her being her most authe ...
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Take control of your health by moving beyond the Paleo template and learning about cutting edge health strategies that really work. This podcast will give you tips and tricks from the mouths of experts and common folk alike who discovered exactly what it takes to THRIVE. Join Chas and Autumn Smith, loving and passionate husband and wife and founders of Paleovalley.com as they guide you on the journey to cultivate vibrant health and wellness.
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Welcome to What's Next with Balderton Capital, where we take a closer look at emerging technologies, the people behind them and the potential impact on our lives. We're interviewing the founders of companies behind breakthroughs in fields as diverse as self-driving vehicles, robotics, drones, biohacking and clean energy. If you're interested in hard tech companies, what drives the people behind them, and how they might shape our world, this is for you.
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Cheap food is killing us—and our planet. And, our dependency on this grossly offensive system today is at a frightful all-time high. The way cheap food is produced today is a scourge on the environment, our bodies, and the animals who suffer every day of their captive lives on our behalf. Because of this, conscious consumers are increasingly concerned about the quality and safety of their food—and for good reasons. Pasture fed animals are obviously “greener”, raise more humanely and more hea ...
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Last Friday Night is hosted by the comedians and, more importantly, people: Brian Fiddyment, Rick Swenson, and Edy Modica. They discuss important things like world events, mental health, and what's up. They also interact directly with fans and listeners over voicemail, where they give professional and thoughtful personal advice. One thing's for sure: this is a podcast!
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This podcast is where politics, religions, and business intersects. I created this content to help entrepreneurs learn how to launch a business. Each episode is opportunity to follow my path as I launch my own life coaching business, Business Eye during COVID 19 pandemic. Throughout the content I will also talk about how I view challenges in the world. I explain where major problems have come from in our society drawing from my experiences in the business world over the last 20 years. I give ...
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Hi! I’m Sandra Campillo, host of the Echolistic Living podcast and I am so happy you found me. I started this podcast to introduce you to insights and conversations that inspire a deeper sense of consciousness, mindfulness, and compassion for your health, the earth, and the animals. As well as help you achieve greater health. I believe that when you are open to learning and expanding your knowledge, you become more conscious of and make better choices. Echolistic Living is more than a podcas ...
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Debbie Potts is the host of 'The Low Athlete Podcast', author, speaker and coach. Transform the WHOLE you from the inside out with The WHOLESTIC Method elements. In this podcast, you will gain the knowledge how to burn fat, optimize health (mitochondria!) and improve athletic performance. If you want to be a peak performer in LIFE and SPORTS, then listen in each week to our conversations on all topics to optimize your health and longevity. Do you want to improve your athletic performance AND ...
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Tune in to hear an ex Law Enforcement Officer turned real estate maverick that is turning the real estate world upside down by exposing real estate and damn near anything else. Listen in as host Scott Mosley and his infectious co-host Colin Sadler dissect and offer a unique insight on a broad range of topics. You will be glad you did. We will be interviewing thought leaders, entrepreneurs, professional athletes and many more. Some you will know, some you will get to know. This show is much m ...
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Welcome! If you're looking for plant-based inspiration, you've come to the right place! This podcast is here so you don’t have to feel alone on your plant-based journey. You'll hear from individuals who have taken the leap to go plant-based, why they did it, the struggles they faced, their words of wisdom for you, and how they're thriving now.
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Catch us LIVE on TuneIn every Saturday 2pm-4pm with IBNX Radio! Click the link above. CeeJay Ray and KB have a friendship that spans over ten years and it shows through their chemistry on and off-air. They formed Degrees and Chuck T's, a show rooted in their appreciation for music, especially Hip Hop. CeeJay and KB have the dexterity to give their unfiltered opinions on pop culture, politics, and issues affecting the everyday person. Both graduated with Communications degrees; the ladies of ...
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“It’s not what we don’t know that gets us into trouble. It’s what we know that ain’t so”. Will RogersWe believe the explosion of life science research from many disciplines had catapulted ahead of our capacity to process, integrate, understand, and apply. We are interested in translating all that is out there as news to use. A fundamentally different understanding of human biology has emerged. The implications from the perspective of self-care are profound. We are rapidly moving away from th ...
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Diet vs. Drugs, Meal Skipping Myths, and The Truth About Processed Meat Snacks
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Are you relying on the latest weight loss medications, or have you ever wondered if there’s a better way? In this episode of The Nutrition Couch, dietitians Leanne Ward and Susie Burrell break down new research revealing how a diet rich in protein and fibre can deliver results that rival popular medications like Ozempic—without the unwanted side ef…
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You might be 10 slices of bacon away from a longer, healthier life. Yes, you heard that correctly. Bacon has a rap sheet. It’s high in sodium and fat. While some sing its praises, many doctors are not in the choir. The World Health Organization calls the food a carcinogen. University of Edinburgh scientists recently found that if Americans collecti…
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Plant-Based Morning Show: Should Ultra-Processed Foods Be Taxed, Even When that Includes Plant-Based Meats?
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Wednesday, August 21st. In this episode we talk about: Weather report: New study finds choosing plant fats over animal fats reduces heart disease and mortality risk, Wild Earth launches first nutritionally complete plant-based cat food, US Open aims to increase vegan options 53% of Brits Want Taxes on Ultra-Processed Food, But Separating Them from …
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#383 - Red Light Mask, Hyaluronic Acid, Ketone Breath, Diet Wars, Processed Food Addiction, Nitrates, Nitrites, Red Meat, And More!
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Visit ifpodcast.com/episode383 for FULL shownotes, and ifpodcast.com/stuffwelike for all the stuff we like! APOLLO NEURO: For 15% off go to ifpodcast.com/apollo and use promo code IFPODCAST. BUTCHERBOX: For a limited time go to butcherbox.com/ifpodcast and get salmon, chicken breast or steak tips—for free in every order for a whole year! Plus, get …
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Plant-Based Morning Show: Our Final Episode
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Thursday, September 5th. Yes, it's true; this is the last episode of the Plant-Based Morning Show — thanks for listening to the show and being a part of this incredible community! In this final episode we talk about: Weather report: Working out only one or two days a week can be just as good as five Beyond Meat to Launch New Steak as It Focuses on …
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Episode 99: Farming, Wine, & Modernity with Kelsey Beck Fernandez of Finca Fernandez, Part 1
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In this episode, Kelsey and Brandon chat about farming and processing livestock in urban California, wine culture in Europe vs. the US, Kelsey's Family Pig class experience, and his first solo pig slaughter. Looking for more Meatsmith knowledge? Join our online membership or come to an in-person class: Hands-On Harvest Classes - Come to one of our …
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Podcast 128 - Is Organic Food Worth it?
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In this episode, I dive into the big question many of us are asking — Is organic food really worth the cost? As September is Organic Awareness Month in the UK, it's the perfect time to explore the benefits and potential downsides of going organic. I'll discuss the impact of organic versus non-organic foods on our health, the environment, and our fi…
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In the universe of healthy snacks, baby carrots might just be one of the trendiest. A favored snack among the younger set, even the family dog might love a few if your hot dog stash runs dry. New research tells us that if you’re a young adult, these cutest of carrots could boost your skin, too. A team from Samford University presented findings at a…
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In the universe of healthy snacks, baby carrots might just be one of the trendiest. A favored snack among the younger set, even the family dog might love a few if your hot dog stash runs dry. New research tells us that if you’re a young adult, these cutest of carrots could boost your skin, too. A team from Samford University presented findings at a…
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Plant-Based Morning Show: USDA's New School Lunch Guidelines Benefit Plant-Based Kids
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Wednesday, September 4th. In this episode we talk about: Weather report: Dole hosts banana-eating contest, peanut shells could replace cellulose in alt-meat production, study links heme iron consumption to diabetes New USDA Rules Mean More Options for Vegan, Vegetarian Students and Those with Milk Allergies () Tune in live every weekday at 11am to …
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What is ANABOLIC Resistance Rabbit Hole with Coach Debbie
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Are you an ambitious, high performer on a mission to improve the aging process? Do you struggle to get the desired results even when doing all the "right" things? Strategies to Combat Anabolic Resistance: Higher Protein Intake: Aim for around 1.2 to 1.6 grams of protein per kilogram of body weight daily, with a focus on high-quality protein sources…
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Multivitamins May Not Be as Healthy as You Think | Dr. Neal Barnard
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Multivitamins are thought to be great additions to your diet, but research shows the opposite may be true. In fact, one study finds a multivitamin may increase the risk of mortality. Other data shows a multivitamin may have little to no effect on your health. That said, there are instances when a multivitamin is healthy and beneficial. It can all b…
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As nutritional science has evolved over time, butter has passed in and out of favor with nutritionists and the public. At times butter has been touted for its nutritional value and that it may contribute to weight loss for those on a low-carb diet. But butter is looked upon less favorably when its fat profile is examined. That’s because butter is h…
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As nutritional science has evolved over time, butter has passed in and out of favor with nutritionists and the public. At times butter has been touted for its nutritional value and that it may contribute to weight loss for those on a low-carb diet. But butter is looked upon less favorably when its fat profile is examined. That’s because butter is h…
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Animal welfare and ethics (w/ Tamsin Blaxter)
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How do philosophers, animal welfare scientists, and farmers differ in their understanding of what a good future for farmed animals looks like? TABLE researcher Tamsin Blaxter discusses the complex relationships between humans and non-human animals and how these connections shape our food choices. We talk about who gets to speak with authority on th…
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268 - That Jack-O-Lantern Money
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In this episode, Mark explodes a willow tree. Bruce moves a giant laser. Drew talks to a countertop guy. Plus, a ton more! GIVEAWAY ANNOUNCEMENT!Listen for details about our September giveaway. Get entered and there are even ways to earn bonus entries. Details in the episode. Thanks to JESSEM for sponsoring September's giveaway with a package worth…
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Plant-Based Morning Show: 83 Hot Dogs in 10 Minutes
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Tuesday, September 3rd. In this episode we talk about: Impossible Foods-sponsored Joey Chestnut eats 83 hot dogs in 10 minutes: () Weather report: Vegan Nutella to launch across Europe on Tuesday, "air protein" earns self-affirmed GRAS status, Krispy Kreme UK adds 3 new vegan flavors, Coca-Cola not on track to meet sustainability goals Tune in live…
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Faizah Zakaria, "The Camphor Tree and the Elephant: Religion and Ecological Change in Maritime Southeast Asia" (U Washington Press, 2023)
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Recurring tropes about fragmented communities living on frontier forestlands living in Southeast Asia are that they are either guardians of flora and fauna their destroyers. In much analysis gravitating to one or other position in this dichotomy the role of organised religion is absent. But as Faizah Zakaria shows in The Camphor Tree and the Elepha…
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Announcement Season
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Lots of new rides coming, some old ones going away and Legend goes to Lagoon. The post Announcement Season appeared first on In the Loop.In the Loop
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Special Episode: Ali Osman - PFx Biotech
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In this special episode of the Protein Production Technology International podcast, host Nick Bradley interviews Ali Osman, CEO & Founder of PFx Biotech, a Portuguese company specializing in precision fermentation to develop specialty proteins. Ali shares his journey from food scientist to biotech entrepreneur, driven by both professional and perso…
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Episode #542 with Dr. Elizabeth Bright on Iodine, Thyroid Health & Carnivore Diet
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Are you an ambitious, high performer on a mission to improve the aging process? Do you struggle to get the desired results even when doing all the "right" things? What are you doing today to live your best self at age 70, 80 and 90 plus years old? Are you taking ownership of your health and your future self now so you can thrive as you age instead …
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Olive Oil Overhyped? Expert Study Finally Reveals The Answer | Dr. Monica Aggarwal
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The truth about olive oil and your health is becoming clear. The results of a well-designed randomized clinical trial yield the answer to a puzzling question: Is olive oil healthy? The lead researcher, Dr. Monica Aggarwal, discusses what she calls "provocative data" gathered from the study. Would olive oil still prove to a healthy food if all parti…
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You’re pouring yourself a cup of coffee while chatting up the new boss, and you get distracted — subsequently spilling it all over. You feel your face turn beet red, and it’s not the first time. After all, blushing is a universal part of the human experience. Now, researchers are trying to understand why. Using MRI scans to track brain activity, te…
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You’re pouring yourself a cup of coffee while chatting up the new boss, and you get distracted — subsequently spilling it all over. You feel your face turn beet red, and it’s not the first time. After all, blushing is a universal part of the human experience. Now, researchers are trying to understand why. Using MRI scans to track brain activity, te…
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Bonus Episode: Discover the Secrets to Lasting Weight Control with Our New Book, Reset Nourish Burn
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Episode Description: In this special bonus episode, Leanne Ward and Susie Burrell reveal their new book, Reset Nourish Burn. This is more than just a diet book—it’s a comprehensive guide to achieving lasting weight control, rooted in science and packed with practical tools. Ready to transform your health? Reset Nourish Burn is now available! Get yo…
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https://www.getkion.com/
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You might be 10 slices of bacon away from a longer, healthier life. Yes, you heard that correctly. Bacon has a rap sheet. It’s high in sodium and fat. While some sing its praises, many doctors are not in the choir. The World Health Organization calls the food a carcinogen. University of Edinburgh scientists recently found that if Americans collecti…
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#385 - Metabolic Flexibility, Energy Toxicity, Autophagy, Carbs Vs. Fats, Metabolic Science, Hypoglycemia, Glucose Uptake, TOFI, Insulin Resistance, And More!
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Visit ifpodcast.com/episode385 for FULL shownotes, and ifpodcast.com/stuffwelike for all the stuff we like! SEED: Go to seed.com/ifpodcast and use code 25IFPODCAST to get 25% off your first month of DS-01®! BUTCHERBOX: For a limited time go to butcherbox.com/ifpodcast and choose from filet mignons, ribeyes, or NY strips, FREE in every box for a yea…
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Ep. 177: Advancing the Salmonella Challenge
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With new USDA rules on Salmonella in frozen and raw poultry taking effect, the fight to address microbial infection actually is also being waged on the hatchery level using research that ultimately could protect humans from some biological invasions. Our guest is Dr. Margie Lee, Associate Dean for Research and Graduate Studies at Virginia-Maryland …
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Ep. 18 - The Importance of Communication w/Emry Lee & Brennon Kienholz
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ODAFF Deputy Commissioner JanLee Rowlett and ODAFF PIO Lee Benson rank the four seasons -- spring, summer, fall, winter -- from best to worst (00:00). Then Emry Lee of Elgin FFA and Brennon Kienholz of Perry FFA join JanLee to give their takes on the best & worst seasons. Moving to more relevant topics, the duo talk about their time at a summer com…
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The blood orange is delicious, often expensive, and packed with nutrients that taste great. But unlike the more common citrus that thrives in the humid state of Florida, this pigmented fruit requires more consistent cold temperatures than are readily available in a state known for its sunshine and beaches. Now, new University of Florida research is…
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The blood orange is delicious, often expensive, and packed with nutrients that taste great. But unlike the more common citrus that thrives in the humid state of Florida, this pigmented fruit requires more consistent cold temperatures than are readily available in a state known for its sunshine and beaches. Now, new University of Florida research is…
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Desserts Naturally Sweetened with Fruit: Sugar Free, No Guilt! | Chef AJ
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Learn how to make delicious desserts using fruit and not sugar! This can be done for everything from brownies to cakes to cookies to pies and ice cream. This method significantly slashes calories and gives you guilt-free healthy boost! Chef AJ joins "The Weight Loss Champion" on The Exam Room Live to talk about how it's done and showcase one of her…
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Low back pain is an often-chronic condition many accept as just a natural part of aging. But what if ditching low back pain was as simple as taking a walk? A new study suggests it might be. Australian researchers recruited adults who had recently experienced an episode of lower back pain for at least 24 hours and who had no specific diagnosis. Part…
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Low back pain is an often-chronic condition many accept as just a natural part of aging. But what if ditching low back pain was as simple as taking a walk? A new study suggests it might be. Australian researchers recruited adults who had recently experienced an episode of lower back pain for at least 24 hours and who had no specific diagnosis. Part…
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In this episode, Mark comes back to the land of the living. Bruce builds stuff at church. Drew ducks out early. Plus, a ton more! GIVEAWAY ANNOUNCEMENT!Listen for details about our August giveaway. Get entered and there are even ways to earn bonus entries. Details in the episode. Thanks to KREG TOOL for sponsoring August's giveaway with a package n…
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Fake Meat- What Is It, Different Types, Agenda, and The Solutions
10:03
10:03
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Special Episode: Ernesto Cevallos Coppel and Gabriel Fuertes - PROTEO
42:40
42:40
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In this special episode of the Protein Production Technology International podcast, host Nick Bradley interviews Ernesto Cevallos Coppel, CEO of PROTEO, and Gabriel Fuertes, CCO, to explore their innovative work in alternative proteins through precision fermentation. Ernesto discusses PROTEO's journey, beginning a decade ago, and their pioneering e…
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