Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Контент предоставлен MPB Think Radio. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией MPB Think Radio или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
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))
Deep South Dining | Chef Derek Emerson
Manage episode 421787962 series 1131112
Контент предоставлен MPB Think Radio. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией MPB Think Radio или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Topic: Malcolm and Carol talk about their recent travels, Gulf Coast seafood news, and have a long-anticipated conversation with one of the busiest chefs in Mississippi. Chef and co-owner of Walker's Drive-In, Local 463, and CAET, Derek Emerson, joins the show to talk about his current (and future?) restaurants and much more!
Guest: Chef Derek Emerson
Host(s): Malcolm White and Carol Palmer
Deep South Songs: "Ode to Billie Joe" by Bobbie Gentry and "Drive-In" by The Beach Boys
Email: food@mpbonline.org
Hosted on Acast. See acast.com/privacy for more information.
331 эпизодов
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Manage episode 421787962 series 1131112
Контент предоставлен MPB Think Radio. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией MPB Think Radio или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Topic: Malcolm and Carol talk about their recent travels, Gulf Coast seafood news, and have a long-anticipated conversation with one of the busiest chefs in Mississippi. Chef and co-owner of Walker's Drive-In, Local 463, and CAET, Derek Emerson, joins the show to talk about his current (and future?) restaurants and much more!
Guest: Chef Derek Emerson
Host(s): Malcolm White and Carol Palmer
Deep South Songs: "Ode to Billie Joe" by Bobbie Gentry and "Drive-In" by The Beach Boys
Email: food@mpbonline.org
Hosted on Acast. See acast.com/privacy for more information.
331 эпизодов
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Похожие на Deep South Dining
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
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…
continue reading
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…
continue reading
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continue reading
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continue reading
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…
continue reading
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Radio Ahmadiyya - the real voice of Islam is a weekly Radio Broadcast in the Urdu language with the mandate to educate its listeners about Islam and Ahmadiyyat. It presents the teachings of Islam as explained in the Holy Qur'an and by the Holy Prophet of Islam, Muhammad (Peace and Blessings of Allah be on him).
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continue reading
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Работайте офлайн с приложением Player FM !
