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Cloud Realities
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1:02:15There is huge potential for the leverage of data (and AI) to provide the most modern Citizen digital experiences, but that has to be balanced with managing deep legacy challenges and, of course, security risk. In a special episode this week, Dave and Rob talk to Craig Suckling, UK Government Chief Data Officer about modern public services, the challenges and opportunities in unleashing data in a safe and secure way, how AI fits into all of this and how Governments can lead the way in secure and ethical AI implementation. TLDR: 01:56 The Chief Software Officer?! 05:40 Cloud conversation with Craig Suckling 57:55 Christmas with the kids and Lego! Guest: Craig Suckling: https://www.linkedin.com/in/craigsuckling/ Hosts: Dave Chapman: https://www.linkedin.com/in/chapmandr/ Rob Kernahan: https://www.linkedin.com/in/rob-kernahan/ Guest host Sandeep Kumar: https://www.linkedin.com/in/sandeepkumar99/ Production: Marcel van der Burg: https://www.linkedin.com/in/marcel-vd-burg/ Dave Chapman: https://www.linkedin.com/in/chapmandr/ Sound: Ben Corbett: https://www.linkedin.com/in/ben-corbett-3b6a11135/ Louis Corbett: https://www.linkedin.com/in/louis-corbett-087250264/ ' Cloud Realities' is an original podcast from Capgemini…
Building Trust Through Technology: Chris Latta's Vision for Food Safety
Manage episode 445386304 series 3469093
Контент предоставлен Katy. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Katy или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Join Lydia Adams as she speaks with Chris Latta, Director of Business Development at Kwik Lok, about the evolving landscape of food traceability and transparency. With over 15 years of experience in global sales, marketing, sustainability, and industrial design, Chris brings a unique perspective to the conversation.
Chris discusses Kwik Lok's 70-year history in the food packaging industry and their recent focus on incorporating traceability features into their products. He explains how consumer demand for easily accessible data is driving innovation in food packaging and labeling.
The episode delves into the importance of regulatory compliance, particularly with FSMA 204 and the GS1 Sunrise 27 initiative. Chris elaborates on how Kwik Lok's collaboration with TrustWell is creating a seamless system for tracking food products from farm to fork, enhancing both food safety and consumer engagement.
Chris shares insights on the potential marketing and consumer experience benefits of this technology, including the ability to provide recipe suggestions, reduce food waste, and build brand trust. He also touches on the future of food packaging technology, including the potential integration of AI and augmented reality.
Throughout the conversation, Chris emphasizes the importance of interdepartmental collaboration when implementing new traceability systems and the potential for these innovations to not only ensure food safety, but also enhance the overall dining experience for families.
Chris discusses Kwik Lok's 70-year history in the food packaging industry and their recent focus on incorporating traceability features into their products. He explains how consumer demand for easily accessible data is driving innovation in food packaging and labeling.
The episode delves into the importance of regulatory compliance, particularly with FSMA 204 and the GS1 Sunrise 27 initiative. Chris elaborates on how Kwik Lok's collaboration with TrustWell is creating a seamless system for tracking food products from farm to fork, enhancing both food safety and consumer engagement.
Chris shares insights on the potential marketing and consumer experience benefits of this technology, including the ability to provide recipe suggestions, reduce food waste, and build brand trust. He also touches on the future of food packaging technology, including the potential integration of AI and augmented reality.
Throughout the conversation, Chris emphasizes the importance of interdepartmental collaboration when implementing new traceability systems and the potential for these innovations to not only ensure food safety, but also enhance the overall dining experience for families.
Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so
Check out our three most downloaded episodes:
Check out our three most downloaded episodes:
36 эпизодов
Manage episode 445386304 series 3469093
Контент предоставлен Katy. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Katy или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Join Lydia Adams as she speaks with Chris Latta, Director of Business Development at Kwik Lok, about the evolving landscape of food traceability and transparency. With over 15 years of experience in global sales, marketing, sustainability, and industrial design, Chris brings a unique perspective to the conversation.
Chris discusses Kwik Lok's 70-year history in the food packaging industry and their recent focus on incorporating traceability features into their products. He explains how consumer demand for easily accessible data is driving innovation in food packaging and labeling.
The episode delves into the importance of regulatory compliance, particularly with FSMA 204 and the GS1 Sunrise 27 initiative. Chris elaborates on how Kwik Lok's collaboration with TrustWell is creating a seamless system for tracking food products from farm to fork, enhancing both food safety and consumer engagement.
Chris shares insights on the potential marketing and consumer experience benefits of this technology, including the ability to provide recipe suggestions, reduce food waste, and build brand trust. He also touches on the future of food packaging technology, including the potential integration of AI and augmented reality.
Throughout the conversation, Chris emphasizes the importance of interdepartmental collaboration when implementing new traceability systems and the potential for these innovations to not only ensure food safety, but also enhance the overall dining experience for families.
Chris discusses Kwik Lok's 70-year history in the food packaging industry and their recent focus on incorporating traceability features into their products. He explains how consumer demand for easily accessible data is driving innovation in food packaging and labeling.
The episode delves into the importance of regulatory compliance, particularly with FSMA 204 and the GS1 Sunrise 27 initiative. Chris elaborates on how Kwik Lok's collaboration with TrustWell is creating a seamless system for tracking food products from farm to fork, enhancing both food safety and consumer engagement.
Chris shares insights on the potential marketing and consumer experience benefits of this technology, including the ability to provide recipe suggestions, reduce food waste, and build brand trust. He also touches on the future of food packaging technology, including the potential integration of AI and augmented reality.
Throughout the conversation, Chris emphasizes the importance of interdepartmental collaboration when implementing new traceability systems and the potential for these innovations to not only ensure food safety, but also enhance the overall dining experience for families.
Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so
Check out our three most downloaded episodes:
Check out our three most downloaded episodes:
36 эпизодов
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Food Tech Talk: Supply Chain Insights From Farm to Fork
In this episode of Food Tech Talk, Lydia Adams interviews Dr. Vera Petrova Dickinson about her journey from food microbiologist to tech entrepreneur. After two decades in corporate food safety roles, Dr. Vera founded Innova-Q to address the industry's reactive approach to quality management through AI-powered solutions. Dr. Vera explains how her experience at major food companies revealed universal challenges with outdated technologies and reactive processes. She describes Innova-Q's mission to create practical, affordable solutions that help companies move from firefighting to prediction. The conversation explores how AI and predictive analytics can transform food safety from a perceived cost center to a revenue driver. Dr. Vera shares specific examples of how companies can achieve 2-4% revenue savings through better data integration and predictive capabilities. Throughout the episode, Dr. Vera discusses Innova-Q's two main products: In-Q Knowledge Center, which streamlines compliance and documentation, and Quality Performance Forecast for predictive analytics. She emphasizes how these tools help companies reduce waste, improve sustainability, and accelerate product development while maintaining safety standards. The discussion concludes with Dr. Vera's perspectives on AI's future role in food safety and her mission to make the industry safer through technology adoption. She stresses that companies not embracing these technologies risk falling behind as the industry evolves. Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…
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Food Tech Talk: Supply Chain Insights From Farm to Fork
In this episode of Food Tech Talk, Lydia Adams interviews Andrew Glantz, who shares how GiftAMeal emerged from his desire to combine restaurant marketing with social impact. Drawing inspiration from successful "buy one, give one" models and social media trends, GiftAMeal enables restaurant customers to trigger meal donations by simply taking photos of their food. Andrew discusses how the platform benefits restaurants through increased customer engagement and loyalty, with GiftAMeal users returning 39% more frequently, spending 20% more per visit, and tipping 32% more. The program connects each restaurant location with local food banks, ensuring community-level impact while maintaining operational simplicity. The conversation explores how restaurants of all sizes can implement corporate social responsibility (CSR) initiatives, with Andrew emphasizing the importance of authenticity, brand alignment, and consistent messaging. He shares insights on measuring CSR success through both quantitative metrics and qualitative feedback from staff and customers. Throughout the episode, Andrew highlights the growing importance of social responsibility in consumer decision-making, particularly among younger generations. He explains how GiftAMeal's technology has evolved to reduce barriers to participation, transitioning from a traditional app to a more accessible QR code-based system. Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…
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Food Tech Talk: Supply Chain Insights From Farm to Fork
In this episode of Food Tech Talk, Lydia Adams interviews Francisco Martin-Rayo, CEO of Helios, about the intersection of AI, climate change, and agricultural supply chains. Francisco shares how his unique background in digital transformation and food importing led to creating Helios, a platform that uses AI to predict agricultural disruptions. The conversation explores how Helios analyzes climate data across 14 million global hexagons to create detailed risk assessments for specific crops and regions. Francisco highlights the growing impact of climate change on agriculture, noting that only 6% of climate-related funding goes toward adaptation strategies, despite the urgent need for such solutions. Francisco discusses real-world examples of climate impacts, including Florida's citrus industry decline from 200 million to 20 million boxes annually, and explains how predictive analytics can help companies prepare for and mitigate such disruptions. He emphasizes the importance of looking beyond traditional experience as historical patterns become less reliable indicators of future conditions. The discussion also covers the challenges of implementing new technologies in traditional agricultural procurement, the need for better ecosystem support in sustainable farming transitions, and the importance of understanding specific problems before applying technological solutions. Throughout the episode, Francisco stresses the critical need for companies to adapt their supply chain strategies in response to climate change, while highlighting how AI can help make these adaptations more targeted and effective. Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…
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Food Tech Talk: Supply Chain Insights From Farm to Fork
In this episode of Food Tech Talk, Lydia Adams speaks with Eric Moore about the evolution of digital food safety management systems. Eric shares his unexpected journey into food safety, beginning in the early 2000s when he transitioned from hospitality management to becoming a designated food safety professional at the Pennsylvania Convention Center. Eric discusses the significant changes in food safety technology over the past two decades, particularly the decreasing costs of digital tools and the increasing sophistication of software functionality. He emphasizes how these advancements have made technology more accessible and practical for businesses of all sizes. The conversation explores the importance of ROI in digital food safety systems, with Eric explaining how automated monitoring can free up staff time for more valuable activities. He introduces the concept of "exception-based management," where systems only alert staff to actual problems, avoiding alarm fatigue and improving response efficiency. A significant portion of the discussion focuses on IoT implementation challenges, including IT security considerations and the importance of choosing the right communication protocols. Eric provides practical advice for organizations looking to upgrade their food safety systems, emphasizing the need for clear end goals and realistic implementation timeframes. The episode concludes with Eric highlighting the upcoming Conference for Food Protection in March 2025, encouraging industry participation in shaping food safety regulations. Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…
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Food Tech Talk: Supply Chain Insights From Farm to Fork
Join Lydia Adams as she speaks with Chris Latta, Director of Business Development at Kwik Lok, about the evolving landscape of food traceability and transparency. With over 15 years of experience in global sales, marketing, sustainability, and industrial design, Chris brings a unique perspective to the conversation. Chris discusses Kwik Lok's 70-year history in the food packaging industry and their recent focus on incorporating traceability features into their products. He explains how consumer demand for easily accessible data is driving innovation in food packaging and labeling. The episode delves into the importance of regulatory compliance, particularly with FSMA 204 and the GS1 Sunrise 27 initiative. Chris elaborates on how Kwik Lok's collaboration with TrustWell is creating a seamless system for tracking food products from farm to fork, enhancing both food safety and consumer engagement. Chris shares insights on the potential marketing and consumer experience benefits of this technology, including the ability to provide recipe suggestions, reduce food waste, and build brand trust. He also touches on the future of food packaging technology, including the potential integration of AI and augmented reality. Throughout the conversation, Chris emphasizes the importance of interdepartmental collaboration when implementing new traceability systems and the potential for these innovations to not only ensure food safety, but also enhance the overall dining experience for families. Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…
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Food Tech Talk: Supply Chain Insights From Farm to Fork
Join Lydia Adams on Food Tech Talk as she interviews Steven Foster, a seasoned expert in food safety and quality assurance with over 30 years of experience in the food industry. Currently serving as the VP of Food Safety and Quality at Wholesale Produce Supply, Steven shares his journey and the defining moments that shaped his approach to food safety. Throughout the episode, Steven emphasizes the importance of transforming food safety from a set of regulations to an integral part of organizational culture. He discusses how empowering every member of an organization to prioritize food safety can make a significant difference in maintaining high standards. Steven also delves into the intersection of food safety and sustainability, highlighting the importance of being good stewards of the environment while meeting the growing demand for food production. He shares personal anecdotes that underscore the urgency of addressing environmental concerns in the food industry. The conversation also covers the challenges of maintaining food safety standards in an increasingly complex and global supply chain. Steven provides insights on how technology, particularly in traceability, is transforming the industry and helping to build consumer trust. Steven concludes with valuable guidance for aspiring food safety professionals, stressing the significance of transparency, ongoing education, and industry-wide cooperation. His insights provide a roadmap for those looking to make their mark in the field of food safety. If you enjoyed this episode, make sure to subscribe, rate, and review on Apple Podcasts, Spotify, and Google Podcasts, instructions on how to do this are here . Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…
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Food Tech Talk: Supply Chain Insights From Farm to Fork
In this episode of Food Tech Talk, Lydia Adams sits down with Dr. Stephen Sims, a distinguished food safety and quality assurance expert. With a background in chemistry and extensive experience in the food industry, Dr. Sims offers unique insights into the world of food safety auditing and quality management. Dr. Sims takes us through his journey from a chemist in the UK to becoming a leading figure in food safety and quality assurance in the US. He shares defining moments from his career, including eye-opening experiences from auditing facilities worldwide. These anecdotes highlight the importance of a strong food safety culture over mere appearances. The conversation delves into the intricacies of FSQA audits, particularly in international settings. Dr. Sims emphasizes the universal nature of food safety challenges across different countries and the importance of consistent standards. He also discusses the critical role of auditing in brand protection, stressing how a single food safety incident can significantly impact a company's reputation. Dr. Sims provides valuable insights into GMP self-auditing, explaining its importance in maintaining food safety standards. He highlights the need for honesty and collaboration between different teams within a company to ensure effective implementation of corrective actions. The discussion then shifts to foreign material control measures, with Dr. Sims explaining the nuances of different detection methods and the importance of proper interpretation of results. He stresses the need for comprehensive training across all levels of an organization to effectively manage foreign material risks. Looking to the future, Dr. Sims shares his thoughts on emerging trends in food safety, including the potential of big data and AI in identifying patterns and improving industry-wide practices. Throughout the episode, Dr. Sims emphasizes the importance of basic principles like cleanliness, effective self-auditing, and fostering a culture of open communication in maintaining high food safety standards. If you enjoyed this episode, make sure to subscribe, rate, and review on Apple Podcasts, Spotify, and Google Podcasts, instructions on how to do this are here . Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…
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Food Tech Talk: Supply Chain Insights From Farm to Fork
Join Lydia Adams as she interviews Phoebe Lapine, a chef, wellness advocate, and author of "The Wellness Project" and "Carbivore." Phoebe shares her unique journey from culinary expert to health-conscious cookbook creator, offering a fresh perspective on the intersection of delicious food and nutritious eating. Throughout the discussion, Phoebe delves into several key topics that are particularly relevant for nutrition professionals: Her journey from chef to wellness advocate, providing insights into combining culinary skills with health-focused eating. The misconceptions surrounding carbohydrates and how dieticians can help their clients understand and incorporate them healthily. Strategies for creating delicious, nutritious recipes that cater to various dietary restrictions without sacrificing flavor. The importance of considering individual metabolic health when advising clients about carbohydrate intake. Tips for navigating food labels and helping clients make informed choices, especially regarding gluten-free and other specialized products. The concept of "healthy hedonism" and how dieticians can incorporate this philosophy into their practice to promote sustainable, enjoyable eating habits. Throughout the episode, Phoebe emphasizes the importance of a balanced approach to nutrition that considers not just physical health, but also mental well-being and the pleasure of eating. She provides practical advice that dieticians can use to help their clients develop a healthier relationship with food while meeting their nutritional needs. This episode serves as an excellent resource for dieticians looking to enhance their practice with strategies that combine scientific nutritional knowledge with the art of joyful, sustainable eating. If you enjoyed this episode, make sure to subscribe, rate, and review on Apple Podcasts, Spotify, and Google Podcasts, instructions on how to do this are here . Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…
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Food Tech Talk: Supply Chain Insights From Farm to Fork
In this insightful episode of Food Tech Talk, Lydia Adams interviews Catherine Cosby, Director of Food Safety and Regulatory Compliance at Kroger. With over 15 years of experience in the food industry, Catherine shares her journey and expertise in food safety. The conversation centers on FSMA 204 and its implications for the food industry, with Catherine providing a comprehensive overview of Kroger's approach to compliance. She explains their decision to apply traceability requirements to all products, not just those on the Food Traceability List, emphasizing consumer expectations and future-proofing their systems. Catherine discusses the benefits of implementing comprehensive traceability systems, including improved recall efficiency and better regulatory support. She shares best practices for implementation, stressing the importance of cross-functional collaboration and the role of technology in achieving traceability goals. The interview also covers strategies for promoting a strong food safety culture within organizations and the significance of industry-wide collaboration. Catherine concludes by sharing her excitement about future advancements in food safety and traceability, particularly in proactive risk identification and mitigation. Throughout the conversation, Catherine emphasizes the paramount importance of consumer safety and the need to integrate food safety practices into day-to-day operations. This episode offers valuable insights for food industry professionals seeking to enhance their food safety and traceability practices in light of FSMA 204. If you enjoyed this episode, make sure to subscribe, rate, and review on Apple Podcasts, Spotify, and Google Podcasts, instructions on how to do this are here . Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…
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Food Tech Talk: Supply Chain Insights From Farm to Fork
In this episode of Food Tech Talk, Lydia Adams interviews Rachel Zemser, a food science industry consultant with nearly three decades of experience. Rachel, the Founder of A La Carte Connections, shares her journey in the food industry and her passion for food science, which was sparked by her international upbringing and exposure to diverse food cultures. Rachel discusses the critical steps in the R&D process, emphasizing the need to balance creativity with practical considerations such as manufacturing processes, packaging, and shelf life. She highlights the challenges of integrating new ingredients into products, stressing the importance of evaluating their safety, availability, and regulatory compliance. The conversation then explores the complexities of creating nutritionally specific foods while maintaining consumer appeal. Rachel provides insights on navigating client expectations and the realities of food formulation, using examples from her work with keto products and high-protein bars. A significant portion of the discussion focuses on scaling up from kitchen prototypes to commercial production. Rachel emphasizes the importance of choosing the right co-packer and ensuring proper vetting and auditing of manufacturing facilities. She also touches on the challenges of clean label trends and the need to balance consumer demands with product functionality and safety. Finally, Rachel shares her thoughts on emerging trends in the food industry, including the anti-ultra-processed movement, and discusses technological advancements like high-pressure processing (HPP) that are changing the game in food preservation. Throughout the episode, Rachel emphasizes the importance of staying informed about regulatory changes, managing client expectations, and combating misinformation in the food industry. If you enjoyed this episode, make sure to subscribe, rate, and review on Apple Podcasts, Spotify, and Google Podcasts, instructions on how to do this are here . Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…
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Food Tech Talk: Supply Chain Insights From Farm to Fork
1 Advancing Food Safety and Sustainability: Insights from Leanne Singleton of FoodSure Australia 33:28
In this episode of Food Tech Talk, Lydia Adams interviews Leanne Singleton, a food industry expert with over two decades of experience. Currently the Principal Food Safety, Food Waste Specialist at FoodSure Australia, Leanne discusses the significant changes in food safety systems over the past 20 years, highlighting the shift from reactive inspection-based programs to preventative, holistic approaches. The discussion explores the challenges companies face when adopting food safety standards and strategies for ensuring long-term compliance. Leanne emphasizes the critical role of data-driven decision making and how technology contributes to enhancing food safety practices. She also provides insights on integrating compliance into core values and daily operations, suggesting strategies like near-miss reporting and recognizing positive food safety behaviors. Leanne then shares innovative approaches to minimizing food waste across the supply chain, emphasizing the need for businesses to recognize and measure food waste accurately. She discusses the economic benefits of investing in food waste reduction strategies and touches on broader sustainability challenges in the food industry. Throughout the episode, Leanne stresses the importance of continuous improvement, cross-functional collaboration, and effective change management in advancing food safety and sustainability initiatives. She provides insights on emerging trends and innovations in sustainability that are likely to impact the food sector. Be sure to tune in to hear this esteemed expert's insights in this fascinating episode of Food Tech Talk. If you enjoyed this episode, make sure to subscribe, rate, and review on Apple Podcasts, Spotify, and Google Podcasts, instructions on how to do this are here . Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…
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Food Tech Talk: Supply Chain Insights From Farm to Fork
Join Lydia Adams on this episode of the Food Tech Talk podcast, where she interviews Dr. Wesam Al-Jeddawi, Executive Director of Laboratory Services at Core Catalyst Food Sciences. Dr. Wesam has a strong background in food science, microbiology, safety, and quality control, and is passionate about leveraging scientific innovation to advance food safety standards. In this discussion, he shares much about his journey and discusses the role of emerging technology like blockchain and AI in revolutionizing food traceability and safety. Dr. Wesam goes on to highlight the importance of AI in detecting and identifying harmful bacteria, as well as the potential of technologies like blockchain for ensuring transparency and accountability in the food industry. The pair also touch on the challenges of extending shelf life and ensuring food safety, and Dr. Wesam points out the need for professionals to have a deep understanding of the characteristics of different foods to be able to then implement appropriate preservation techniques. Make sure you give this episode of the Food Tech Talk podcast a listen. If you enjoyed this episode, make sure to subscribe, rate, and review on Apple Podcasts, Spotify, and Google Podcasts, instructions on how to do this are here . Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…
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Food Tech Talk: Supply Chain Insights From Farm to Fork
Join Lydia Adams as she hosts a special episode of the Food Tech Talk podcast, with Trustwell CEO, Katy Jones. Katy’s journey at Trustwell started back in 2015, and this conversation tracks that time from her stint as Chief Marketing Officer right up to her current role. This ‘state-of-the-industry’ check-in gives Katy and Lydia a chance to reflect on where we are with food transparency and traceability and why it’s so important we keep making big steps forward in this space. Katy shares some of Trustwell’s vision for that future, as well as some recent accomplishments, including their role in capturing over 200 million critical tracking events. The pair discuss the current regulatory environment and discuss the potential increase in labeling regulations, including front-of-pack labeling and two-dimensional barcodes. Katy also touches upon the role of artificial intelligence in analyzing data and identifying risks more quickly. Be sure to tune in and hear the thoughts of our esteemed CEO and enjoy this fascinating episode of the Food Tech Talk podcast. If you enjoyed this episode, make sure to subscribe, rate, and review on Apple Podcasts, Spotify, and Google Podcasts, instructions on how to do this are here . Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…
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Food Tech Talk: Supply Chain Insights From Farm to Fork
Join Lydia Adams as she hosts the Food Tech Talk podcast, featuring Jill Stuber and Tia Glave, the co-founders of Catalyst LLC. In this episode, they discuss the crucial role of leadership and culture in the food safety and quality industry. Discover the moments that led Jill and Tia to recognize a leadership skill gap, and how Catalyst LLC empowers food industry professionals through leadership development and consulting services. The working relationship between Tia and Jill is a self-supportive one as they each wound up in a coaching and leadership space having come from different backgrounds. And whether it was borne out of not liking what they saw from people management in the industry, or simply realizing that leadership and coaching nous was something they had a natural abundance of, they started up and continue to run Catalyst LLC as a truly people-first company. They discuss how both women started off totally with an interest and education in the technical aspects of food safety, leaning heavily into data and science and have gradually come to be experts in the more holistic aspects of creating change. Gain valuable insights on the human growth needed to evolve companies from reactive to proactive approaches. The pair discuss how they build relationships with organizations, and go on to explain how they are challenging traditional KPIs with their own measures of success that are based on individual and organizational goals. Explore emerging trends in FSQ leadership, the importance of whole-being leadership, and creating supportive systems, in which self-growth and self-knowledge are just as important for your relationships as focusing on other people is. Don't miss this informative and engaging podcast on the evolving nature of leadership in the food industry! If you enjoyed this episode, make sure to subscribe, rate, and review on Apple Podcasts, Spotify, and Google Podcasts, instructions on how to do this are here . Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…
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Food Tech Talk: Supply Chain Insights From Farm to Fork
1 Navigating Compliance and Innovation in the Food Industry: A Conversation with Eden Butvinik, Food Scientist 21:09
In this episode of the Food Tech Talk podcast, host Lydia Adams speaks with Eden Butvinik, a business owner, food scientist and photographer. Eden works for themself through Eden Butvinik Consulting, and in this conversation, they share how their work in the food industry works in tandem with their creative tendencies. Their grasp of the consumer-led trends moving through the industry with regards to flavor and product development gives us a thought-provoking insight into not only the food technology landscape today, but how it may shape up going forward. Eden’s background in art and photography offers them a uniquely visual perspective into product development that they use to help their customers envision their product as it will look at the end of the product development process. They note that the rise of AI could impact the work of food scientists as food business owners look for AI-designed recipes for inspiration – how up to scratch these recipes will be in terms of handling and compliance is an area of concern for Eden. But they are clear about how they see the future of development going, with an ever-increasing move to inhibiting ingredients that are seen as unhealthy – sugar for example, which Eden almost assumes their customers will not want in their products at this point. The conversation concludes with Eden's advice for individuals in the food industry, emphasizing the importance of recognizing the inherent instability that working for yourself creates. Listen to the full episode now for more sage advice from Eden. If you enjoyed this episode, make sure to subscribe, rate, and review on Apple Podcasts, Spotify, and Google Podcasts, instructions on how to do this are here . Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…
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Food Tech Talk: Supply Chain Insights From Farm to Fork
1 Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US 23:32
In this episode of the Food Tech Talk podcast, host Lydia Adams interviews Ryan Richard, the Vice President of Community Engagement at GS1 US. During their discussion they touch upon the difficulties inherent in the tracking process and why it is so important that food can be accounted for throughout the entire supply chain. Ryan shares his thoughts on why effective tracking can be a great tool in the mission to curb food waste. They also discuss how GS1 standards are being leveraged to address some of these pressing issues. Ryan provides us with some insights into FSMA Rule 204, which aims to track high-risk foods and improve record-keeping in the supply chain. He also emphasizes the importance of companies understanding the rule and working with their trading partners to ensure U.S. FDA compliance. The conversation then shifts to the Food Date Labelling Act and the challenges and misunderstandings surrounding food date labels. Who really knows what all those different labels really mean anyway, and are they really fit for purpose? Ryan thinks that standardized date labeling could be the way to enhance consumer understanding of food freshness and safety. He goes on to suggest that grocery and food service companies should focus on inventory management, adapt to hybrid consumer behaviors (online ordering, in-store shopping, etc.), and consider advancements in supply chain technology such as 2D barcodes and RFID. Listen to the full episode now and don't miss this informative conversation with industry expert Ryan Richard. If you enjoyed this episode, make sure to subscribe, rate, and review on Apple Podcasts, Spotify, and Google Podcasts, instructions on how to do this are here . Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…
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Food Tech Talk: Supply Chain Insights From Farm to Fork
In this episode of Food Tech Talk, host Lydia Adams interviews Nirdesh Dalal, a senior food and beverage scientist at Lucta. Nirdesh shares how his passion for food and the science behind it drove him down the path to his current role. He discusses the balance between creativity and quality in the food lab and how attitudes and expectations of food have developed in the younger generations. Nirdesh also talks about technology's role in food science and shares advice for aspiring professionals. Tune in to gain valuable insights from this fascinating conversation. In this conversation, Nirdesh details the challenges of working for a global country that deals in many different countries and there is much thought-provoking discussion around the differing regulations in the US compared to Europe for example. Different regulations and rulings around certain ingredients have an impact on product development and formulation and Nirdesh gives us a comprehensive look into how this works. More intriguing insights from Nirdesh included his thoughts on the importance of trying to consider and analyse products with the perspective of the end consumer, who will likely have a far less technical conception of the food than the professionals who have developed it. If you enjoyed this episode, make sure to subscribe, rate, and review on Apple Podcasts, Spotify, and Google Podcasts, instructions on how to do this are here . Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…
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Food Tech Talk: Supply Chain Insights From Farm to Fork
In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams is joined by Ivan Dedek, Brewmaster/Food Scientist at Meier's Creek Brewing Company. Find out how and why Ivan followed his passion for brewing and let it lead him into the industry away from his previous life in finance. If you’re someone with similar dreams, Ivan’s is a voice that you’ll want to pay heed to: get educated, know all your equipment, and start with a humble attitude are just some of the pearls of wisdom he has for newcomers to the industry. For Ivan, quality is consistency, and achieving that consistency is really a case of chasing the numbers. Ivan explains all the various KPIs that they use at Meier’s Creek to measure their success, keeping pH levels consistent and ensuring that there’s no microbial ingress at any stage. Technology is a big point of discussion as Ivan explains how far the industry has come. Oxygen, he explains for example, is one of the biggest concerns for brewers, far more than pathogens, but with current technology, Ivan tells us that most brewers can now keep a firm grip on oxygen levels. If you enjoyed this episode, make sure to subscribe, rate, and review on Apple Podcasts, Spotify, and Google Podcasts, instructions on how to do this are here . Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…
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Food Tech Talk: Supply Chain Insights From Farm to Fork
In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams is joined by Michelle Brydalski, VP of Food Safety and Quality Assurance at Charcuterie Artisans. Join them as they investigate the data and why ignoring trends is a recipe for disaster and explain why proper preparation is vital for dealing with recalls. Michelle will explain why checkbox plans just aren’t good enough and why transparency always wins. Together, they also discuss being an advocate for the customer and thinking like a detective when you’re looking for issues and improvements. Michelle plays a real mentorship role to newcomers in the industry and as she explains, for her, it’s all about helping them to build their toolbox. During the chat, she goes on to shine a light on the exact type of curious humble mentality you need to succeed in the industry, whatever degree you’ve come into it with. As Michelle recounts, it’s by trusting the professionals and those who really understand the practical mechanics of an operation that you can learn and become a top professional in this industry. Michelle is the VP of Food Safety and Quality Assurance at Charcuterie Artisans, an industry leader as far as delivering safe and high-quality food products to consumers goes. On top of that, she has held roles at Brady Enterprises and Rich Products Corporation since she cut her teeth at General Mills – as Michelle explains at the top of the discussion. If you enjoyed this episode, make sure to subscribe, rate, and review on Apple Podcasts, Spotify, and Google Podcasts, instructions on how to do this are here . Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…
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Food Tech Talk: Supply Chain Insights From Farm to Fork
Food safety is not something any of us want to make compromises on – and nor should we. At Trustwell we’re dedicated to helping food companies help you to trust what’s on your plate. We make leading safety and compliance software and that’s why we’re having important conversations across the supply chain on compliance, labeling, food safety, regulations, and everything in between. We set the standard, and now we want to set the tone. Each episode of our podcast, Food Tech Talk: Supply Chain Insights From Farm to Fork will feature a conversation with an industry expert where we’ll dive into their experiences and extract their wisdom while we work to change the food industry for the better. Listen wherever you get your podcasts, follow and subscribe, and let’s start learning from each other. If you work in food, you’re not going to want to miss it, you can trust us on that. Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…
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Food Tech Talk: Supply Chain Insights From Farm to Fork
1 Regulatory Roundup: Unpacking Front-of-Package Labeling, Traceability Rules, and Lead Contamination Investigations 25:02
In this episode of Transparency Talk with Trustwell, Chief Customer Officer Katy Jones welcomes back industry experts Megan Murphy, Regulatory Product Lead, and Julie McGill, VP of Supply Chain Strategy and Insights. The team explores pivotal developments in food safety, covering the FDA's proposal for front-of-package nutrition labeling, providing updates on the Food Safety Modernization Act (FSMA) 204, and scrutinizing the ongoing investigation into elevated lead levels in cinnamon applesauce pouches. Megan and Julie share expert insights on FDA priorities, traceability rules, and preventive measures to reduce childhood exposure to contaminants. Tune in for a thorough exploration of crucial topics shaping the landscape of food safety and gain valuable insights from industry leaders. Show Resources and Links: Trustwell Regulatory Seminars Learn to Navigate the Complex U.S. Food Labeling Regulations Regulatory Seminar Library FSMA 204 Resources FSMA 204 Tools for Success: Creating a Food Traceability Plan FDA FSMA 204 Resource Center Connect with Trustwell! LinkedIn: https://www.linkedin.com/company/90523916/ Twitter: https://twitter.com/Trustwell_LLC Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…
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Food Tech Talk: Supply Chain Insights From Farm to Fork
In this podcast episode of Transparency Talk with Trustwell, host Katy Jones interviews Mary Wagner, a trailblazer in the culinary and product development industry, known for her expertise in food research and development. The discussion centers on corporate governance, leadership, and the importance of diversity and equity in the food industry. The episode explores the imperative of diversity and equity within leadership roles in the food industry. Mary articulates key leadership skills critical for success, emphasizing honesty, approachability, and the ability to contribute meaningful value. Whether you are a seasoned professional seeking to elevate your career or an aspiring leader aiming for boardroom positions, this podcast offers pragmatic advice and a comprehensive understanding of navigating the complex dynamics of the culinary and product development landscape. About Mary Wagner: Mary K. Wagner is a distinguished executive leader and board director known for her innovative product development, research management, risk mitigation, crisis handling, and expertise in food quality and safety. With a strong background in global retail and consumer packaged goods, she currently leads MK Wagner and Associates Inc., specializing in innovation and food safety solutions. Mary serves on the boards of various notable companies, including Premium Brands Holdings, Griffith Foods International, Jones Dairy Farm, and BlueNalu. She also chairs the Food Safety Advisory Board for Ecolab. Previously, she held senior roles at Starbucks Coffee Company, Mars, Inc., E&J Gallo Winery, Taco Bell, and General Mills Inc., contributing to their growth and success. In addition to her corporate roles, Mary has been actively involved in various nonprofit organizations, demonstrating a passion for youth and education. She holds numerous certifications and memberships, including those from the American College of Corporate Directors (ACCD), National Association of Corporate Directors (NACD), and Women Corporate Directors, among others. Mary holds degrees from Iowa State University and the University of Minnesota, along with a certificate from Harvard, demonstrating her commitment to lifelong learning and professional development. Connect with Trustwell! LinkedIn: https://www.linkedin.com/company/90523916/ Twitter: https://twitter.com/Trustwell_LLC Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…
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Food Tech Talk: Supply Chain Insights From Farm to Fork
Join Transparency Talk host, Katy Jones, Chief Customer Officer at Trustwell, in an interview with Kristin Demoranville, founder and CEO of AnzenSage, a food industry cybersecurity consulting firm. As the food industry becomes more automated and interconnected, food companies need to consider how they can incorporate security measures into the technology that is helping them streamline operations and connect the global food supply chain. In the episode, Kristin will share her perspective from the frontlines of cybersecurity and share how companies should dismantle common myths around cyber threats so they can build resilient food defense programs that consider the importance of a strong information security culture. Don’t miss this essential discussion on the future of food safety and the interconnectedness of cybersecurity best practices. About Kristin Demoranville: Kristin Demoranville, the visionary Founder and CEO of AnzenSage, a cybersecurity firm focused on the food industry. With a quarter-century in the tech sector, Kristin is pioneering a transformative approach by intertwining cybersecurity and food protection culture. She challenges conventional tech boundaries by centering her philosophy on the pivotal role of people and processes. Her collaborations with Fortune 500 powerhouses and an academic background in Environmental Management equip her with a holistic perspective that allows her to make unique connections between people, processes, and technology. A recognized figure in leading publications and a coveted speaker at various events, Kristin stands as a bridge between food protection and cybersecurity. Beyond her corporate feats, she's the charismatic host of the "Bites & Bytes Podcast," fostering enlightening dialogues between food and cybersecurity professionals. Connect with Trustwell! LinkedIn: https://www.linkedin.com/company/90523916/ Twitter: https://twitter.com/Trustwell_LLC Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…
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Food Tech Talk: Supply Chain Insights From Farm to Fork
Join Transparency Talk host, Katy Jones, Chief Customer Officer at Trustwell, in an interview with the Director of Food Safety and Industry Relations for Testo North America, Eric Moore. Eric serves as an industry leader in managing food safety programs for major foodservice and retail brands, and now provides guidance to brands on how IoT technologies can benefit food safety and the global food supply chain. From portable data loggers to ambient temperature readings, IoT offers a range of benefits for food businesses, but knowing where to start researching can be a major roadblock to inviting in innovative technologies. Together, Eric and Katy discuss how companies can begin the process and where the industry is headed in the future. Don’t miss this exciting discussion on the future of interconnected devices in the food industry. About Eric Moore: For over 20 years, Eric has been a proactive leader managing food safety programs at multiple industry-leading foodservice and retail organizations. His role as the Director of Food Safety and Industry Relations focuses on providing leadership and guidance for Testo as a global food safety expert. Connect with Trustwell! LinkedIn: https://www.linkedin.com/company/90523916/ Twitter: https://twitter.com/Trustwell_LLC Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…
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Food Tech Talk: Supply Chain Insights From Farm to Fork
Join Katy Jones, Chief Customer Office, and Megan Murphy, Labeling and Regulatory Consulting Specialist at Trustwell, as they dive into the major regulations impacting the industry in the fall of 2023. In November, the FDA is returning to full regulatory enforcement of restaurant menu labeling, and Megan offers tips on compliance, as well as how to navigate reformulation when ingredients change due to supply chain disruptions. Additionally, our hosts dive into the latest updates on added sugar labeling regulations in a time of increased sugar scrutiny, and how manufacturers can balance reformulation, maintain compliance, and reduce sugar content to match consumer preferences. Lastly, our hosts dive into the California Food Safety Act and what food manufacturers need to know before the 2027 compliance date. Episode Resources: Regulatory Seminar: Added Sugar on Nutrition Labels Connect with Trustwell! LinkedIn: https://www.linkedin.com/company/90523916/ Twitter: https://twitter.com/Trustwell_LLC Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…
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Food Tech Talk: Supply Chain Insights From Farm to Fork
Join Transparency Talk host, Katy Jones, Chief Customer Officer at Trustwell, in an interview with the Managing Director of Chalsys Impact, LLC, Sonia Lo, in a discussion on indoor, sustainable farming and food tech that bridges the gap between consumers’ desire for sustainability and what the food system currently provides. As an angel investor and former CEO of a number of food technology companies, Sonia Lo provides a unique perspective on how the food industry can transform our foodways with the use of controlled, indoor spaces, minimizing water consumption, reducing the need for pesticides, and improving year-round crop cultivation in inhospitable climates. This transformative approach holds the potential to improve our food systems’ sustainability while addressing the challenges of a growing global population. Join our hosts in this riveting discussion looking at the future of farming and agriculture. About Sonia Lo: Sonia Lo is the Managing Director of Chalsys Impact, LLC, an impact investment and advisory firm specializing in sustainable Food and Ag. She was previously the CEO of Unfold Bio, Inc., a joint venture between Bayer and Temasek, which developed next-gen seeds for indoor farms and was later acquired by Seminis Vegetable Seeds. Sonia has also served as CEO of Sensei Ag and Crop One Holdings. She's been an angel investor in 16 startups with 5 successful exits and served on numerous company boards, including Griffith Foods International, Urban-Gro, and Hart Dairy. Sonia is a former Global Technology Pioneer recognized by the World Economic Forum and has diverse experience, including roles at Google and in the culinary world. Connect with Trustwell! LinkedIn: https://www.linkedin.com/company/90523916/ Twitter: https://twitter.com/Trustwell_LLC Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…
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Food Tech Talk: Supply Chain Insights From Farm to Fork
Join Transparency Talk host, Katy Jones, Chief Customer Officer at Trustwell, in an interview with Bill Marler, renowned foodborne illness lawyer with The Food Safety Law Firm. Continuing the discussion around food safety and the recent Netflix expose documentary Poisoned: The Dirty Truth About Your Food , our hosts discuss Bill Marler’s advocacy for a safer food supply, as well as his path to creating the Food Safety Law Firm. Marler's nonprofit work with victims of foodborne illness has provided him with a unique perspective on how the federal government can shape future food safety policy and ease the burden of foodborne illness outbreaks. Join our hosts for a riveting and heartfelt discussion with valuable insights on improving food safety efforts, as Katy and Bill Marler address these critical issues facing the food industry. About Bill Marler: Bill Marler is a food poisoning attorney who champions the cause of children and other people sickened by E. coli, Salmonella, Listeria, and other foodborne illnesses across the US. You can learn more about Bill Marler’s work and his law firm at https://billmarler.com/ . Connect with Trustwell! LinkedIn: https://www.linkedin.com/company/90523916/ Twitter: https://twitter.com/Trustwell_LLC Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…
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Food Tech Talk: Supply Chain Insights From Farm to Fork
Join Katy Jones, Chief Customer Officer at Trustwell, and Megan Murphy, Labeling and Regulatory Consulting Specialist at Trustwell, in another Transparency Talk episode exploring the latest news in food industry regulations. In this episode, our hosts dive into a few trending topics, including the latest FDA updates around sesame allergen declarations, the bureaucratic changes happening at the FDA, and new transparent labeling guidelines for pet food products. Listen in and let Trustwell help you stay ahead of the latest news and regulations in the food industry! Resources Mentioned During the Show : Regulatory Seminar : Navigating the Allergen Labeling Maze: A Comprehensive Seminar on Allergen Labeling Regulations Connect with Trustwell! LinkedIn: https://www.linkedin.com/company/90523916/ Twitter: https://twitter.com/Trustwell_LLC Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…
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Food Tech Talk: Supply Chain Insights From Farm to Fork
In this episode of Transparency Talk with Trustwell, host Katy Jones, Chief Customer Officer at Trustwell, interviews Dr. Darin Detwiler, an Associate Professor of Regulatory Affairs at Northeastern University's College of Professional Studies. During the eye-opening interview, Katy and Dr. Detwiler delve into Netflix’s newest exposé documentary, Poisoned: The Dirty Truth About Your Food . Dr. Detwiler discusses the deeply personal tragedy that led him to devote his career to reducing foodborne illnesses. Our hosts also discuss the documentary’s revealing interviews from experts and victims’ families that shed light on the gaps in food safety across the U.S. food system. This documentary isn’t one you’ll want to miss, as it challenges the common misperceptions about food safety in the United States. Learn valuable insights on preparing for potential consumer inquiries about product safety, and don't miss this candid and informative episode, as Katy and Dr. Detwiler address these critical issues facing the food industry. About Dr. Darin Detwiler: Dr. Detwiler is an Associate professor of regulatory affairs at Northeastern University's College of Professional Studies. He is an author, speaker, and professor of food regulatory policy, specializing in food safety, global economics of food and agriculture, Blockchain, and food authenticity. He additionally advises industry, NGOs, and government agencies, addressing food safety and authenticity issues in the U.S. and abroad. Dr. Detwiler also recently received the International Association for Food Protection (IAFP) Distinguished Service Award. Resources Mentioned During the Show Link to Netflix Documentary Detwiler Consulting Connect with Trustwell! LinkedIn: https://www.linkedin.com/company/90523916/ Twitter: https://twitter.com/Trustwell_LLC Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…
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Food Tech Talk: Supply Chain Insights From Farm to Fork
Join host Katy Jones, Trustwell’s Chief Customer Officer, in a conversation with Melody Ge, Food Safety & Quality Assurance Director at StarKist Co and Founder of Women in Food Safety. In this thought-provoking podcast episode, our hosts explore the advancement and support of women in the workplace, specifically within the critical realm of food safety. Discover the motivations behind the Women in Food Safety initiative and the positive impact it has had on empowering women in the industry. Gain insights into finding good mentors, the unique qualifications women bring to food safety leadership, and the future opportunities for growth and development. Tune in to be inspired and support the ongoing empowerment of women in the food safety field. Show Resources: Women in food safety website: www.womeninfoods.org LinkedIn member group (For Female FSQA professionals): https://www.linkedin.com/groups/12248417 LinkedIn page (anyone can follow): https://www.linkedin.com/company/women-in-food-safety/ Connect with Trustwell! LinkedIn: https://www.linkedin.com/company/90523916/ Twitter: https://twitter.com/Trustwell_LLC Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…
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Food Tech Talk: Supply Chain Insights From Farm to Fork
1 Regulatory Roundup: Chemicals, Heavy Metals, Food Additives, Cell-Based Foods, & Other Regulatory Updates 20:43
Join Katy Jones, Chief Customer Officer, and Megan Murphy, Labeling and Regulatory Consulting Specialist at Trustwell, as they dive into the latest regulatory changes impacting the food industry as of July 2023. Our hosts share how food companies can stay informed and ensure compliance with emerging regulations on both the state and federal level. Additionally, they offer an update on the latest news in cell-based and novel foods, including the WHO report on Cell-Based Foods, recent approvals, and the new Texas law on labeling of plant-based and cultivated meat products. Stay ahead of the curve by gaining insights into other major regulations that have emerged in the past month. Tune in now to stay informed and navigate the ever-changing regulatory landscape with expertise from Trustwell. Show Resources Regulatory Resources: FDA News Room: https://www.fda.gov/news-events/fda-newsroom USDA Food Safety News: https://public.govdelivery.com/accounts/USFSIS/subscriber/new USDA Food and Nutrition Service: https://www.fns.usda.gov/ Congress.gov: https://www.congress.gov/ Federal Register: https://www.federalregister.gov/ Genesis Training Schedule: https://esha.com/services/training/genesis-rd-food-software-training/ Connect with Trustwell! LinkedIn: https://www.linkedin.com/company/90523916/ Twitter: https://twitter.com/Trustwell_LLC Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…
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Food Tech Talk: Supply Chain Insights From Farm to Fork
Join host Katy Jones in a thought-provoking discussion with Sara Bratager, a Food Traceability and Food Safety Scientist at the Global Food Traceability Center, Institute of Food Technologists (IFT). During this episode, we explore the profound impact of FSMA 204 on the food industry and the varying degrees of readiness observed, offer suggested steps companies can take to ensure compliance, and dive into the critical role of lot code standardization in the global food supply chain. Lastly, gain a sneak peek into IFT First, where the upcoming event will focus on the theme of "Innovation in a Time of Crisis: Can We Future-Proof the Food System?" and its relevance to traceability. Don't miss this essential conversation. Resources to Link Link 1 : https://www.ift.org/ Link 2 : https://info.ift.org/global-food-traceability-center-fsma-resources Connect with Trustwell! LinkedIn: https://www.linkedin.com/company/90523916/ Twitter: https://twitter.com/Trustwell_LLC Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…
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Food Tech Talk: Supply Chain Insights From Farm to Fork
What is the link between traceability and sustainability in the food industry? In this episode, Katy Jones and Dr. Alison Grantham of Grow Well Consulting discuss the critical role traceability plays in calculating certain sustainability metrics, and how food companies can rely on traceability data to determine their carbon footprint and climate impact. It’s not just climate-conscious consumers that are pushing the needle forward through food trends. Over the last 18 months, there has been a rapid evolution in the voluntary guidance and mandated regulations around corporate sustainability disclosure. This evolution, which may begin impacting corporate disclosures as soon as 2024, recommends or even requires companies to improve their traceability to comply. So how can traceability support these emerging regulations and guidance on tracking and accounting for sustainability impacts throughout the food chain? Tune in now to hear expert insights on these emerging sustainability trends in the food industry. References from this episode: Land Sector and Removals Guidance SBTi FLAG Guidance Value Chain Interventions Guidance Getting ready for the SEC Climate Disclosure Rule SEC Climate Rule Factsheet EU Corporate Sustainability Reporting Directive TCFD (Taskforce on Climate-related Financial Disclosures (foundation of SEC and EU rules) TNFD Overview UN Environment Programme (2022). Are You Ready for Nature-related Disclosure? An assessment of readiness and expectations from the corporate market. UNEP-WCMC, Cambridge, UK. Science Based Targets Network - Targets for Nature Connect with Trustwell! LinkedIn: https://www.linkedin.com/company/90523916/ Twitter: https://twitter.com/Trustwell_LLC Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…
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Food Tech Talk: Supply Chain Insights From Farm to Fork
If you're a food industry professional, you're no doubt aware of the critical role that regulations play in ensuring the safety, quality, and accuracy of the products you create and sell. Join Katy Jones, Chief Customer Officer, and Megan Murphy, Labeling and Regulatory Consulting Specialist at Trustwell, for an informative episode of Transparency Talk. Delve into the latest developments in food labeling regulations as we explore the impact of the Food Labeling Modernization Act of 2023, Federal Trade Commission (FTC) notices on product claims, FDA's recent draft guidance on labeling plant-based milk alternatives, and the revived DAIRY Pride Act by Congress. Our expert guests break down key aspects, discussing implications for food manufacturers, consumers, and the industry. Stay informed and gain valuable insights to navigate the evolving landscape of food labeling. Don’t miss this essential regulatory review, tune in now! Referenced in this podcast, Trustwell Regulatory Seminar : Navigating the Complexities of Ingredient Statement Regulations: Ensuring Compliance with FDA and USDA Requirements Connect with Trustwell! LinkedIn: https://www.linkedin.com/company/90523916/ Twitter: https://twitter.com/Trustwell_LLC Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…
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Food Tech Talk: Supply Chain Insights From Farm to Fork
In Episode Two, Katy Jones, CMO of Trustwell, and Julie McGill, VP of Supply Chain Strategy at Trustwell continue their discussion on FSMA 204 compliance. They delve into some of the biggest misconceptions surrounding the regulation, such as the belief that only large companies need to comply, that companies can rely on external partners for traceability data, and that every element can be tracked in digital spreadsheets. With 2026 being the deadline for compliance, it is crucial to stay up to date with the latest information and insights to ensure that your business remains compliant with FSMA 204. Don't miss this essential discussion! Tune in now to learn more. Referenced in this podcast, our 2023 State of Traceability Report. Click here to download. Connect with Trustwell! LinkedIn: https://www.linkedin.com/company/90523916/ Twitter: https://twitter.com/Trustwell_LLC Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…
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Food Tech Talk: Supply Chain Insights From Farm to Fork
As a consumer, we expect our food to be safe. As a business, ensuring food safety requires a comprehensive system of traceability across stakeholders that tracks the movement of food products throughout the supply chain. In this first episode of Transparency Talk with Trustwell, Katy Jones, CMO of Trustwell, and Julie McGill, VP of Supply Chain Strategy at Trustwell, will discuss an introduction to FSMA 204, the FDA's Food Traceability Rule, and explore the new FDA recordkeeping requirements, which mandate more rigorous and comprehensive traceability systems for items on the Food Traceability List. Referenced in this podcast, our 2023 State of Traceability Report. Click here to download. Connect with Trustwell! LinkedIn: https://www.linkedin.com/company/90523916/ Twitter: https://twitter.com/Trustwell_LLC Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…
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