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Mike Wardian Returns: Nutrition strategies and stories from running 3,234 miles across America
Manage episode 341996563 series 2546197
Want to get in touch? Send Claire a message!
Welcome to Episode 53 of the Eat for Endurance Podcast! I am so excited to have Mike Wardian back on the show to chat about his transcon run, which he completed this past July.
I did an Athlete Nutrition Profile on Mike in April 2020, right after he won the Quarantine Backyard Ultra with 262 miles in 63 hours. If you would like to learn more about Mike’s nutrition story as a plant-based athlete (he eats eggs and honey, but otherwise follows a vegan diet), check out Episode 26.
Mike always is a joy to talk to, so full of passion and positivity, and of course he is an unbelievable athlete too. He wears so many hats it’s hard to keep track of it all - he is a professional runner, mostly focusing on ultra endurance events but you can find him doing pretty much every distance, and he also does CrossFit, plays pickle ball, cycles, rows, keeps a beehive (or at least tries!), and goes after all kinds of fun, random world records, all while working and spending time with his wife and two teenage sons. He only sleeps four hours a night, but it’s still mind-boggling how he is able to accomplish everything that he does!
If you’re not familiar with his Running Home project, Mike ran 3,234 miles over 61 days, from May 1st to July 1st, across 13 states, from San Francisco City Hall to Rehoboth Beach, Delaware, while raising over 100,000 dollars for World Vision’s global clean water initiatives. I wanted to dig into all the details of how he fueled himself across the country, and of course, discuss some of the fun and crazy things that happened along the way.
Thank you Mike for spending time with me on the podcast once again, and for continuing to inspire us all with your running accomplishments as well as your wonderful attitude towards life.
Also - the audio was a bit choppy for some reason at certain points in the show. My apologies - working to fix that for next time, and hopefully doesn't take away too much from the show!
Links & Resources:
- Website: http://mikewardian.com
- Follow on Instagram, Facebook, and Twitter
- Mike is still raising money for World Vision USA - link to donate here.
Other Announcements:
- Please show your support by leaving a rating and/or review on Apple Podcasts or wherever you listen to podcasts
- Music Credit: Joseph McDade
- Have nutrition questions, a guest or topic request, or any other feedback? Email me - eatforendurance@gmail.com.
- Disclaimer – all information provided is for educational and entertainment purposes only and is in no way meant to replace individual medical and nutrition recommendations.
Thanks for listening! Follow me on Instagram and Facebook (@eatforendurance).
100 эпизодов
Manage episode 341996563 series 2546197
Want to get in touch? Send Claire a message!
Welcome to Episode 53 of the Eat for Endurance Podcast! I am so excited to have Mike Wardian back on the show to chat about his transcon run, which he completed this past July.
I did an Athlete Nutrition Profile on Mike in April 2020, right after he won the Quarantine Backyard Ultra with 262 miles in 63 hours. If you would like to learn more about Mike’s nutrition story as a plant-based athlete (he eats eggs and honey, but otherwise follows a vegan diet), check out Episode 26.
Mike always is a joy to talk to, so full of passion and positivity, and of course he is an unbelievable athlete too. He wears so many hats it’s hard to keep track of it all - he is a professional runner, mostly focusing on ultra endurance events but you can find him doing pretty much every distance, and he also does CrossFit, plays pickle ball, cycles, rows, keeps a beehive (or at least tries!), and goes after all kinds of fun, random world records, all while working and spending time with his wife and two teenage sons. He only sleeps four hours a night, but it’s still mind-boggling how he is able to accomplish everything that he does!
If you’re not familiar with his Running Home project, Mike ran 3,234 miles over 61 days, from May 1st to July 1st, across 13 states, from San Francisco City Hall to Rehoboth Beach, Delaware, while raising over 100,000 dollars for World Vision’s global clean water initiatives. I wanted to dig into all the details of how he fueled himself across the country, and of course, discuss some of the fun and crazy things that happened along the way.
Thank you Mike for spending time with me on the podcast once again, and for continuing to inspire us all with your running accomplishments as well as your wonderful attitude towards life.
Also - the audio was a bit choppy for some reason at certain points in the show. My apologies - working to fix that for next time, and hopefully doesn't take away too much from the show!
Links & Resources:
- Website: http://mikewardian.com
- Follow on Instagram, Facebook, and Twitter
- Mike is still raising money for World Vision USA - link to donate here.
Other Announcements:
- Please show your support by leaving a rating and/or review on Apple Podcasts or wherever you listen to podcasts
- Music Credit: Joseph McDade
- Have nutrition questions, a guest or topic request, or any other feedback? Email me - eatforendurance@gmail.com.
- Disclaimer – all information provided is for educational and entertainment purposes only and is in no way meant to replace individual medical and nutrition recommendations.
Thanks for listening! Follow me on Instagram and Facebook (@eatforendurance).
100 эпизодов
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