Flash Forward is a show about possible (and not so possible) future scenarios. What would the warranty on a sex robot look like? How would diplomacy work if we couldn’t lie? Could there ever be a fecal transplant black market? (Complicated, it wouldn’t, and yes, respectively, in case you’re curious.) Hosted and produced by award winning science journalist Rose Eveleth, each episode combines audio drama and journalism to go deep on potential tomorrows, and uncovers what those futures might re ...
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The Big Chill and the Future of Refrigeration
MP3•Главная эпизода
Manage episode 433286744 series 48999
Контент предоставлен NPR. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией NPR или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
We've only been able to harness the cold for our benefit for a little over 100 years, but innovations like refrigeration and air conditioning have completely transformed the way we live and eat.
A massive cold chain makes it possible to buy salmon from Alaska, grapes from Chile, and cheese from Italy; to have sushi in Kansas and ice cream in the summer. Air conditioning allows us to function and to be comfortable during the hot summer months. But it all comes at a cost, and not just financially. Refrigeration and air conditioning use a lot of energy, and that's a problem in our ever-warming world.
On this episode, we look at how advances in cold technology have shaped our lives and changed the world — for better and for worse. We hear about working in a cold storage warehouse and the smell of frozen pizzas; about super-cold "blast" freezers that can bring us fresher seafood and reduce waste; and about the race to develop more sustainable air conditioners. We'll also find out what it actually looks like to have your body cryonically preserved.
Learn more about sponsor message choices: podcastchoices.com/adchoices
NPR Privacy Policy
…
continue reading
A massive cold chain makes it possible to buy salmon from Alaska, grapes from Chile, and cheese from Italy; to have sushi in Kansas and ice cream in the summer. Air conditioning allows us to function and to be comfortable during the hot summer months. But it all comes at a cost, and not just financially. Refrigeration and air conditioning use a lot of energy, and that's a problem in our ever-warming world.
On this episode, we look at how advances in cold technology have shaped our lives and changed the world — for better and for worse. We hear about working in a cold storage warehouse and the smell of frozen pizzas; about super-cold "blast" freezers that can bring us fresher seafood and reduce waste; and about the race to develop more sustainable air conditioners. We'll also find out what it actually looks like to have your body cryonically preserved.
Learn more about sponsor message choices: podcastchoices.com/adchoices
NPR Privacy Policy
594 эпизодов
MP3•Главная эпизода
Manage episode 433286744 series 48999
Контент предоставлен NPR. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией NPR или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
We've only been able to harness the cold for our benefit for a little over 100 years, but innovations like refrigeration and air conditioning have completely transformed the way we live and eat.
A massive cold chain makes it possible to buy salmon from Alaska, grapes from Chile, and cheese from Italy; to have sushi in Kansas and ice cream in the summer. Air conditioning allows us to function and to be comfortable during the hot summer months. But it all comes at a cost, and not just financially. Refrigeration and air conditioning use a lot of energy, and that's a problem in our ever-warming world.
On this episode, we look at how advances in cold technology have shaped our lives and changed the world — for better and for worse. We hear about working in a cold storage warehouse and the smell of frozen pizzas; about super-cold "blast" freezers that can bring us fresher seafood and reduce waste; and about the race to develop more sustainable air conditioners. We'll also find out what it actually looks like to have your body cryonically preserved.
Learn more about sponsor message choices: podcastchoices.com/adchoices
NPR Privacy Policy
…
continue reading
A massive cold chain makes it possible to buy salmon from Alaska, grapes from Chile, and cheese from Italy; to have sushi in Kansas and ice cream in the summer. Air conditioning allows us to function and to be comfortable during the hot summer months. But it all comes at a cost, and not just financially. Refrigeration and air conditioning use a lot of energy, and that's a problem in our ever-warming world.
On this episode, we look at how advances in cold technology have shaped our lives and changed the world — for better and for worse. We hear about working in a cold storage warehouse and the smell of frozen pizzas; about super-cold "blast" freezers that can bring us fresher seafood and reduce waste; and about the race to develop more sustainable air conditioners. We'll also find out what it actually looks like to have your body cryonically preserved.
Learn more about sponsor message choices: podcastchoices.com/adchoices
NPR Privacy Policy
594 эпизодов
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